刘思杰，2021级博士，研究方向:基于食品安全因子快速识别的生物传感器开发，以第一作者发表SCI论文2篇，获得研究生国家奖学金等荣誉。

研究成果：

1. Polydopamine nanospheres as high-affinity signal tag towards lateral flow immunoassay for sensitive furazolidone detection[J]. Food Chemistry, 2020, 315: 126310. (IF: 6.306, 中科院一区)

2. Nanozyme amplification mediated on-demand multiplex lateral flow immunoassay with dual-readout and broadened detection range[J]. Biosensors and Bioelectronics, 2020: 112610. (IF: 10.257, 中科院一区)