倪永升，男，2019级博士研究生。

研究方向： 1、基于纳米技术的食源性致病菌高效控制机制。

                  2、食品包装。

已发表论文：

1. Yongsheng Ni, Jingyao Wang, Jing Sun, Jianlong Wang*. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation [J]. Food Chemistry, 2022, 367: 130622. (https://www.sciencedirect.com/science/article/pii/S0308814621016289)

2. Yongsheng Ni, Hongqing Nie, Jingyao Wang, Junwei Lin, Qiaoling Wang, Jing Sun, Wentao Zhang*, Jianlong Wang*. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation [J]. Food Chemistry, 2022, 366: 130539. (https://www.sciencedirect.com/science/article/pii/S0308814621015454)

3. Yongsheng Ni, Yilin Liu, Wentao Zhang, Shuo Shi, Wenxin Zhu, Rong Wang, Liang Zhang, Linrang Chen, Jing Sun, Jie Pang*, Jianlong Wang*. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function [J]. LWT, 2021, 152: 112338. ( (https://www.sciencedirect.com/science/article/pii/S0023643821014912)

4. Yongsheng Ni, Shuo Shi, Min Li, Liang Zhang, Chengyuan Yang, Ting Du, Shaochi Wang, Hongqing Nie, Jing Sun, Wentao Zhang*, Jianlong Wang*. Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging [J]. Food Chemistry, 2021, 362: 130539. 

(https://www.sciencedirect.com/science/article/pii/S0308814621012073)

5. Yongsheng Ni, Jing Sun, Jianlong Wang*. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging [J]. Carbohydrate Polymers, 2021, 267: 118215.  (https://www.sciencedirect.com/science/article/pii/S0144861721006020)

6. Yongsheng Ni, Rong Wang, Wentao Zhang, Shuo Shi, Wenxin Zhu, Manshun Liu, Chengyuan Yang, Xianghong Xie, Jianlong Wang*. Graphitic carbon nitride (g-C₃N₄)-based nanostructured materials for photodynamic inactivation: Synthesis, efficacy and mechanism [J]. Chemical Engineering Journal, 2021, 404: 126528. (https://www.sciencedirect.com/science/article/pii/S1385894720326565)