刘满顺，女，汉族，1992年10月出生，2017级博士研究生。通过国家英语六级。以第一作者身份发表SCI论文3篇。2019-2020学年优秀研究生称号。

已发表的论文：

1. Liu, Manshun, et al. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent. Food chemistry. 270 (2019): 1-9. (一区， IF: 6.306)

2. Liu, Manshun, et al. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide. Food chemistry.300 (2019): 125111. (一区， IF: 6.306)

3. Liu, Manshun, et al. Aerogel doped by Sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice. Food Chemistry. (2020): 127785. (一区， IF: 6.306)