Seafood and Functional Foods Group relied on the Guangdong Pharmaceutical University and Guangdong Agricultural Sciences College Fisheries Functional Food Engineering Technology Center, focusing on traditional Chinese medicine, functional foods, specialized medicine foods, life sciences, and chemical cross-cutting fields (see research fields and mentor profile), and enrolled in traditional Chinese medicine (center of traditional Chinese medicine quality analysis and evaluation). At present, the topic group has advanced instruments, adequate funds, a rich research atmosphere within the group, a harmonious cooperative environment, and a rich and colorful collective activity. The project team encourages students' innovation consciousness, and outstanding students are free to showcase their talents and creativity. Some graduate students with outstanding performance will have the opportunity to collaborate with renowned research institutions both domestically and internationally for cultivation. We welcome outstanding undergraduate and master's students with an exploratory spirit who major in traditional Chinese medicine, food science, pharmacy, and pharmaceutical engineering (excluding the above fields) and love pharmaceuticals, life sciences, chemistry, etc. to join our team! (The current annual enrollment quota is 3-4 master's and graduate students, welcome to apply) 

   Email: swunan@163.com;  nanhj@gdpu.edu.cn

Rooted in rural areas,  facing the ocean, embracing the world

Developing the South China Sea, 

make a contribution to the South China Sea, 

and protecting the South China Sea