个人简介
1997年获山西农业大学学士学位；2002年获中国农业大学硕士学位；2005年获中国农业大学博士学位；2013年-2014年在美国北卡罗来纳州立大学做访问学者。2008年至今在中国农业科学院北京畜牧兽医研究所工作。
近期论文
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J. R. Guo, X. F. Dong*, S. Liu, and J. M. Tong Effects of long-term Bacillus subtilis CGMCC 1.921 supplementation on performance, egg quality, and fecal and cecal microbiota of laying hens. Poultry Science, 2017，96 (5):1280-1289.
Yaoming Cui, Xiaofang Dong*, Jianming Tong, and Song Liu. Degradation of lignocellulosic components in un-pretreated vinegar residue using an artificially constructed fungal consortium. Bioresources, 2015, 10(2):3434-3450.
Chang-Liang Jing, Xiao-Fang Dong* and Jian-Ming Tong Optimization of ultrasonic-assisted extraction of flavonoid compounds and antioxidants from alfalfa using response surface method. Molecules, 2015, 20(9):15550-15571.
Z.T.Song, X.F.Dong*, J.M.Tong, Z.H.Wang. Effects of inclusion of waste vinegar residue in the diet of laying hens on chyme characteristics and gut microflora. Livestock Science, 2014, 167(1):292-296.
Shaopu Wang，Xiaofang Dong*, Hao Ma, Yaoming Cui, Jianming Tong. Purification, characterisation and protective effects of polysaccharides from alfalfa on hepatocytes. Carbohydrate Polymers, 2014, 112: 608-614.
Q.H. Zhai, X.F. Dong*, J.M. Tong, Y.M. Guo, and Y. E. Bao Long-term effects of choline on productive performance and egg quality of brown-egg laying hens. Poultry Science, 2013, 92(7): 1824-1829.
Shaopu Wang, Xiaofang Dong*, Jianming Tong Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity. International Journal of Biological Macromolecules, 2013, 62: 387-396.
Z.T. Song, X.F.Dong*, J.M.Tong, Z.H.Wang. Effects of waste vinegar residue on nutrient digestibility and nitrogen balance in laying hens. Livestock Science, 2012, 150(1): 67-73.
X.F. Dong, W.W. Gao, J.L. Su, J.M. Tong & Q. Zhang. Effects of dietary polysavone (alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens. British Poultry Science, 2011, 52(3): 302-309.
X.F. Dong, S.Y. Liu, J.M. Tong & Q. Zhang. Carry-over of melamine from feed to eggs and body tissues of laying hens. Food Additives and Contaminants, 2010, 27(10): 1372-1379.
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