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Monogastric intensification benefits for emission reductions and food security
Nature Food ( IF 23.6 ) Pub Date : 2024-10-29 , DOI: 10.1038/s43016-024-01068-w
Rui Feng, Kun Luo

Switching pig and chicken production from extensive to intensive production systems, particularly in low- and middle-income regions, could mitigate negative environmental impacts while simultaneously improving food security.

中文翻译:


单胃强化对减排和粮食安全的好处



将生猪和养鸡生产从粗养生产系统转变为集约化生产系统,特别是在低收入和中等收入地区,可以减轻对环境的负面影响,同时改善粮食安全。
更新日期:2024-10-29
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