Consumption of no and low-alcohol (NoLo) beverages is now commonplace in modern society. However, the debate surrounding the relative risks and benefits of these products is nuanced and evolving, particularly in patients with a history of alcohol use disorder or alcohol-related liver disease. This Comment summarizes the major individual and public health implications of NoLo drinks in order to help inform our interactions with these patient groups.

中文翻译：

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无酒精和低浓度饮料：朋友还是敌人？


无酒精和低酒精 （NoLo） 饮料的消费现在在现代社会很普遍。然而，围绕这些产品的相对风险和益处的争论是微妙且不断发展的，尤其是在有酒精使用障碍或酒精相关肝病病史的患者中。本评论总结了 NoLo 饮料对个人和公共卫生的主要影响，以帮助我们为与这些患者群体的互动提供信息。