2014年取得大连理工大学生物化工专业博士学位,2020年晋升教授,现为石河子大学化学化工学院环境与生物工程系教师。主持完成国家自然基金1项,省部级项目2项,现主持兵团重点领域科技攻关项目1项,授权中国发明专利1项、国际专利1项,获省部级科技奖励1项。承担《化工安全与环保》、《工程伦理》课程的教学工作。
研究方向:天然产物提取分离、农业废弃物高值化利用
邮箱:dyyshz@126.com
代表性论文:
1.Xiaoya Wang, Genlin Zhang, Yanyan Dang. Enhanced extraction of flavonoids from licorice residues by solid-state mixed fermentation. Waste and Biomass Valorization, 2022, 13: 4481-4493
2.Meng-Zhen Jia, Xiao-Qian Fu, Long Deng, Zhang-Lian Li, Yan-Yan Dang. Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction. Food Bioscience, 2021, 100919
3.Yan-Yan Dang, Hua Zhang, Zhi-Long Xiu. Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed. J Chem Technol Biot. 2014, 89(10):1576–1581
4.Yangguang Li, Jiang Liu, Yang Zhang, Meng Gu, Dongyang Wang, Yan-yan Dang, Bang-Ce Ye, Yingchun Li. A robust electrochemical sensing platform using carbon paste electrode modified with molecularly imprinted microsphere and its application on methyl parathion detection. Biosensors and Bioelectronics, 2018, 106(30): 71-77
5.Xiao-Qian Fu, Gen-Lin Zhang, Long Deng and Yan-Yan Dang. Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol ammonium sulfate system. Food Funct., 2019, 10: 266-276