4790
当前位置: 首页   >  课题组新闻   >  【科研论文】普琦和王楚濛研究论文被Food Chemistry接收
【科研论文】普琦和王楚濛研究论文被Food Chemistry接收
发布时间:2024-05-27

祝贺两位同学~~~

A ratiometric fluorescent dark box and smartphone integrated portable sensing platform based on hydrogen bonding induction for on-site determination of enrofloxacin


链接:https://doi.org/10.1016/j.foodchem.2024.139876