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祝贺2020级博士生瞿丞同学在《Food Research International 》上发表论文!
发布时间:2022-08-31

Dear prof. Liu,

We are pleased to let you know that the final version of your article Raman spectroscopy for rapid fingerprint analysis of meat quality and security: principles, progress and prospects is now available online, containing full bibliographic details.

To help you access and share this work, we have created a Share Link – a personalized URL providing50 days' free access to your article. Anyone clicking on this link before October 19, 2022 will be taken directly to the final version of your article on ScienceDirect, which they are welcome to read or download. No sign up, registration or fees are required.

Your personalized Share Link:
https://authors.elsevier.com/a/1fgIJ3RC066TG%7E