Guided by the major national needs in the field of food safety and life and health, focusing on the international scientific and technological frontiers of food safety testing and biological analysis and the problem of stuck necks, and conducting relevant scientific research around the key testing and monitoring technologies that restrict my country’s food safety testing and biological analysis , The research and development of common key technologies and products have formed two research directions of new food safety analysis methods and biomarker identification and detection. Currently presides over 1 National Natural Science Foundation Youth Project and 1 Qingdao Application Fundamental Program Project. Won the third prize (first place) of Shandong Provincial Higher Education Institution Outstanding Scientific Research Achievement Award in 2020, and 2015 Shandong Provincial Higher Education Institution Outstanding Scientific Research Achievement Award Second prize (second place), 2020 Qingdao Natural Science Second Prize (third place), 2018 China Analysis and Testing Association Science and Technology Award Second Prize (fifth place) and 2017 Qingdao Agricultural University Teaching Achievement Award First prize (fifth), was awarded the third prize instructor of the 2019 Shandong Provincial Postgraduate Outstanding Achievement Award, and the third prize instructor of the 2015 and 2016 China University Student Polymer Materials Innovation and Entrepreneurship Competition, in Analytical Chemistry, Biosensors and Bioelectronics , ACS Applied & Material Interfaces, Chemical Communications and other mainstream journals included in SCI published 34 related academic papers, 1 ESI highly cited paper, and the published articles have been positively cited more than 1,000 times by peers.