王慧，博士，硕士生导师。2018年毕业于东北林业大学生物质材料科学与技术教育部重点实验室，林产化学加工工程专业，于同年7月进入浙江农林大学化学与材料工程学院工作，主要承担《功能性木材》和《产品信息管理》课程的教学工作。主要从事天然产物抗菌性及构效关系、木竹材的酶催化改性与保护、木竹材改性剂的固着性等研究工作。 近年来主持浙江省自然科学基金和校启动项目各1项，参与浙江省自然科学基金重点项目2项，国家自然科学基金面上项目2项。发表研究论文6篇，获得美国农业部优秀合作奖1项，教育部技术发明奖1项。
发表论文
① Wang Jie, Wang Hui*, Ye Zelin, Chizaram Enyinwa Patience, Jiang Jun, Tingsogn Liu, Sun Fangli*, Zhang Shaoyong, Mold resistance of bamboo after laccase-catalyzed attachment of thymol and proposed mechanism of attachment[J], RSC advances, 2020, 10, 7764.
② Jin Rao; Jun Jiang; Nayebare Kakwara Prosper; Xiushu Yang; Tingsong Liu; Wei Cai; Hui Wang*; Fangli Sun*. Combination of polyethylene glycol impregnation and paraffin heat treatment to protect round bamboo from cracking. Royal Society Open Science, 2019, 6(11): 190105.
③ Hui Wang; Mingyue Jiang; Fangli Sun*; Shujun Li*; Chung-Yun Hse; Chunde Jin; Screening, Synthesis, and QSAR Research on Cinnamaldehyde-Amino Acid Schiff Base Compounds as Antibacterial Agents, Molecules, 2018, 23(11): 3027-3038.
④ He, Ting#, Hui Wang#, Chen, Zhijun*, Liu, Shouxin, Li, Jian, Li, Shujun*. Natural Quercetin AIEgen Composite Film with Antibacterial and Antioxidant Properties for in Situ Sensing of Al3+ Residues in Food, Detecting Food Spoilage, and Extending Food Storage Times. ACS Applied Bio Materials, 2018, 1(3), 636-642.
⑤ Wang Hui, Yuan Haijian, Li Shujun*, Li Zhuo, Jiang Mingyue.Synthesis, antimicrobial activity of Schiff base compounds of cinnamaldehyde and amino acids. Bioorganic & medicinal chemistry letters, 2016, 26(3): 809-813.该论文被Global Medical Discovery评为关键科学文章
⑥ Wang Hui, Nguyen Thi Thanh Hien, Li Shujun*, Quantitative structure–activity relationship of antifungal activity of rosin derivatives. Bioorganic & medicinal chemistry letters, 2015, 25(2): 347-354.
科研奖励
① 王慧（6/6）; 基于天然产物的木材保护关键技术, 教育部, 教育部技术发明奖, 二等奖, 2019.12.10（李淑君; 李坚; 孙芳利; 常德龙; 陈志俊; 王慧）.
② Hui Wang(1/1); Quantitative structure activity relationship of cinnamaldehyde Schiff base compounds and antimicrobial, United States Department of Agriculture, For excellence in collaboration Research, 2017(Hui Wang).
专著
① 李淑君; 王慧; 肉桂醛基衍生物结构与抑菌性能构效关系, 科学出版社, 184000字, 2020. 专著