研究内容：

糙米米面益生功效研究

发表论文：

1.易翠平,罗晨,徐丽,刘旸,董宏浩,祝红,王起,张兴全.提升全谷物扁粉拉伸品质的工艺研究[J]. 粮油食品科技, 2021, 29(5).

2.Cuiping Yi*, Li Xu, Chen Luo, Hailun He, Xiaojuan Ai, &Hong Zhu. (2022). In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran. Food Hydrocolloids, 133, 107986.