![](https://xpic.x-mol.com/20230603%2F1685761719557.jpg)
强楠楠
硕士
进组时间: 2020
离组时间: 2023
研究内容:
干米粉复水制备鲜湿米粉及其保鲜研究
发表论文:
1.Cuiping Yi*, Nannan Qiang, Hong Zhu, Qian Xiao, &Zuyin Li. (2022). Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains. Food Research International, 160, 111681.