研究内容：

干米粉复水制备鲜湿米粉及其保鲜研究

发表论文：

1.Cuiping Yi*, Nannan Qiang, Hong Zhu, Qian Xiao, &Zuyin Li. (2022). Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains. Food Research International, 160, 111681.