2016.09-2020.06  湖南科技大学   生命科学学院  学士

2020.09-今    江南大学      生物工程学院  博士在读

研究方向:食品发酵微生物检测；核酸检测；CRISPR体外诊断技术；分子动力学模拟；深度学习

个人邮箱:z.yao@stu.jiangnan.edu.cn

论文：

[1].Zhihao Yao, Yang Zhu, Qun Wu*, Yan Xu. Challenges and perspectives of quantitative microbiome profiling in food fermentations. Critical Reviews in Food Science and Nutrition, 2022,64(15): 4995-5015.

[2].Zhihao Yao, Kaiyu He, Hongmei Wang, Suyin Feng, Xiaoqin Ding, Yan Xu, Qiang Wang, Xiahong Xu, Qun Wu*, Liu Wang*. Tuning the dynamic reaction balance of CRISPR/Cas12a and RPA in one pot: A key to switch nucleic acid quantification. ACS Sensors, 2024,9(7): 3511–3519.

[3].Zhihao Yao, Wanglu Li, Kaiyu He, Hongmei Wang, Yan Xu, Xiahong Xu, Qun Wu*, Liu Wang*. Precise pathogen quantification by CRISPR-Cas: a sweet but tough nut to crack. Critical Reviews in Microbiology, 2024, 1-19.

[4].Canxuan Wu#, Zhihao Yao#, Qun Wu*, Yan Xu. Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs. Food Bioscience, 2024,204: 105290.

[5].Wanglu Li, Zhihao Yao, Tongtong Ma, Zihong Ye, Kaiyu He, Liu Wang, Hongmei Wang, Yingchun Fu*, Xiahong Xu*. Acoustofluidic precise manipulation: Recent advances in applications for micro/nano bioparticles. Advances in Colloid and Interface Science, (2024)332, 103276. 

专利：暂无

获奖：

1. 2023年“五粮液杯”中国大学生酒类创新创意大赛二等奖；

2. 2023年第九届江南大学互联网+大学生创新创业大赛三等奖；

3. 2022-2023学年江南大学优秀研究生