2016.09-2020.06 陕西师范大学  食品工程与营养科学学院  学士

2020.09-2023.06 陕西师范大学  食品工程与营养科学学院  硕士

2023.09-    今  江南大学    生物工程学院         博士在读

研究方向:生物技术与工程

个人邮箱:7230201009@stu.jiangnan.edu.cn

论文：

[1].Liu, Liang, et al. "Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization." Frontiers in Microbiology 13 (2022): 1042613.

[2].Liu, Liang, et al. "ZNF1 up-regulation improves aroma profile by activating carbohydrate metabolism-associated pathways in Saccharomyces cerevisiae WFC-SC-071." Food Bioscience 56 (2023): 103337.

[3].Liu, Liang, et al. "Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility." International Journal of Biological Macromolecules 275 (2024): 133608.

专利：

[1] 一种基于香菇柄中性多糖的果汁抑菌剂（ZL:202110092977.0）

获奖：暂无