2013.09-2017,07      辽宁医学院   食品科学与工程  学士

2017.09-2020.07      锦州医科大学  食品科学与工程  硕士

2020.09-   今    江南大学    生物工程学院    发酵工程专业

研究方向: 发酵工程

个人邮箱:   1684203463@qq.com

论文：

1.Hong, MN, Li, J*, Chen, YW.Characterization of tolerance and multi-enzyme activities in non-Saccharomyces yeasts isolated from Vidal blanc icewine fermentation. 2019. JOURNAL OF FOOD BIOCHEMISTRY

2. Mengnan Hong, Jing Li, Yuwen Chen, Baiyu Qi, Yunpo Huang, Jie Wu, Haobo Yue, Ziqi Tong, Yani Liu, Fan Wang, Impact of mixed non-Saccharomyces yeast during fermentation on volatile aroma compounds of Vidal blanc icewine. 2020. LWT-FOOD SCIENCE AND TECHNOLOGY.

专利：暂无

获奖：暂无