姓名

胡潇文

年级/职称

博士后

专业方向

生物健康融合

发表论文

Hu, X., K. Saravanakumar, T-Y. Jin and M.-H. Wang (2019). Mycosynthesis, characterization, anticancer and antibacterial activity of silver nanoparticles from endophytic fungus Talaromyces purpureogenus. International journal of nanomedicine 14: 3427-3438. SCIE IF- 6.40

Hu, X., K. Saravanakumar, A. Sathiyaseelan and M.-H. Wang (2020). Chitosan nanoparticles as edible surface coating agent to preserve the fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt). International Journal of Biological Macromolecules 165: 948-957. SCIE IF- 6.95

Hu, X., K. Saravanakumar, T-Y. Jin and M.-H. Wang (2021). Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of surviving. Journal of Food Science and Technology 58(4): 1499-1510. SCIE IF- 2.70

Hu, X., K. Saravanakumar, A. Sathiyaseelan, V. Rajamanickam and M.-H. Wang. Cytotoxicity of aptamer conjugated chitosan encapsulated mycogenic gold nanoparticles in human lung cancer cells. Journal of Nanostructure in Chemistry. (2021) SCIE IF- 6.39

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