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季东超 讲师 硕士生导师    

季东超,男,讲师,硕士生导师

办公室:13号教学楼E227

邮箱:jidongchao@sdut.edu.cn


长期致力于园艺作物采后生物学研究,解析果实成熟衰老和抗病性应答机制,为果蔬采后保鲜和精准分子育种提供新思路和新方法。担任Nature Communications,Planta,Frontiers in Plant Science期刊审稿人。


科研项目


山东省自然科学基金青年项目   植物源抑菌剂在果蔬采后保鲜中的抑菌效果及机制研究 2023-2025 15万元 主持



代表论文(#共同第一作者,*通讯作者)


Ji DC, Liu W, Jiang LB, Chen T*. 2023. Cuticles and postharvest life of tomato fruit: A rigid cover for aerial epidermis or a multifaceted guard of freshness? Food Chemistry, 411: 135484.

Ming YC, Jiang LB*, Ji DC*. 2023. Epigenetic regulation in tomato fruit ripening.  Frontiers in Plant Science, 14:1269090.

Ji DC#, Liu W#, Cui XM, Liu K, Liu YH, Huang XH, Li BQ, Qin GZ, Chen T*, Tian SP*. 2023. A receptor‐like kinase SlFERL mediates immune responses of tomato to Botrytis cinerea by recognizing BcPG1 and fine‐tuning MAPK signaling. New Phytologist, 240(3): 1189-1201.

Ji DC, Cui XM, Qin GZ, Chen T*, Tian SP*. 2020. SlFERL interacts with S-adenosylmethionine synthetase to regulate fruit ripening. Plant Physiology, 184: 2168–2181.

Ji DC#, Chen T#, Ma DY, Liu JL, XuY, Tian SP*. 2018. Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms. Postharvest  Biology and Technology, 142: 46-54.