期刊名称 | Food Biophysics FOOD BIOPHYS |
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期刊ISSN | 1557-1858 |
期刊官方网站 | https://www.springer.com/11483 |
是否OA | No |
出版商 | Springer New York |
出版周期 | Quarterly |
文章处理费 | 登录后查看 |
始发年份 | 2006 |
年文章数 | 50 |
最新影响因子 | 2.8(2023) scijournal影响因子 greensci影响因子 |
大类学科 | 小类学科 | Top | 综述 |
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工程技术3区 | FOOD SCIENCE & TECHNOLOGY 食品科技3区 | 否 | 否 |
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 5.8 | 0.706 | 0.747 |
Agricultural and Biological Sciences Food Science |
103/389 | 73% |
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Biochemistry, Genetics and Molecular Biology Biophysics |
49/152 | 68% |
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Chemistry Analytical Chemistry |
52/156 | 66% |
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Immunology and Microbiology Applied Microbiology and Biotechnology |
52/127 | 59% |
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Chemical Engineering Bioengineering |
79/162 | 51% |
自引率 | 3.6% |
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H-index | 41 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1557-1858%5BISSN%5D |
期刊投稿网址 | https://submission.nature.com/new-submission/11483/3 |
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收稿范围 | Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of materials science and nanotechnology. Such studies include but are certainly not limited to research in the following areas: the structure of food molecules, biopolymers, and biomaterials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods, feeds, food processing operations, and agricultural products; the mechanisms of microbial growth, death and antimicrobial action; structure/function relationships in food and agricultural biopolymers; novel biophysical techniques (spectroscopic, microscopic, thermal, rheological, etc.) for structural and dynamical characterization of food and agricultural materials and products; the properties of amorphous biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties; and molecular mechanisms of taste and smell. A hallmark of such research is a dependence on various methods of instrumental analysis that provide information on the molecular level, on various physical and chemical theories used to understand the interrelations among biological molecules, and an attempt to relate macroscopic chemical and physical properties and biological functions to the molecular structure and microscopic organization of the biological material. |
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投稿指南 | https://link.springer.com/journal/11483/submission-guidelines |
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