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Critical Reviews in Microbiology
基本信息
期刊名称 | Critical Reviews in Microbiology CRIT REV MICROBIOL |
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期刊ISSN | 1040-841X |
期刊官方网站 | https://www.tandfonline.com/journals/imby20 |
是否OA | No |
出版商 | Informa Healthcare |
出版周期 | Quarterly |
文章处理费 | 登录后查看 |
始发年份 | 1980 |
年文章数 | 45 |
最新影响因子 | 6.0(2023) scijournal影响因子 greensci影响因子 |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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生物2区 | MICROBIOLOGY 微生物学2区 | 否 | 是 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 14.7 | 1.675 | 1.761 |
Immunology and Microbiology Applied Microbiology and Biotechnology |
10/127 | 92% |
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Immunology and Microbiology Microbiology |
15/182 | 92% |
补充信息
自引率 | 1.7% |
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H-index | 76 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-841X%5BISSN%5D |
投稿指南
期刊投稿网址 | http://mc.manuscriptcentral.com/bmcb |
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收稿范围 | Critical Reviews in Microbiology is an international, peer-reviewed journal that publishes comprehensive reviews covering all areas of microbiology relevant to humans and animals, including medical and veterinary microbiology, public health and environmental microbiology. These may include subjects related to microbial molecular biology, immunopathogenicity, physiology, biochemistry, structure, and epidemiology. Of particular interest are reviews covering clinical aspects of bacterial, virological, fungal and parasitic diseases. All reviews must be analytical, comprehensive, and balanced in nature. Editors welcome uninvited submissions, as well as suggested topics for reviews accompanied by an abstract. Peer Review Policy All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, are peer reviewed by independent, expert referees. All peer review is double anonymized and submission is online via ScholarOne. |
收录体裁 | |
投稿指南 | https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=imby20 |
投稿模板 | |
参考文献格式 | |
编辑信息 |
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