个人简介

教育经历： 1.2013.09-2017.06天津大学化工学院，博士 2.2011.09-2013.06天津大学化工学院，硕士 3.2007.09-2011.06天津大学化工学院，本科 主要工作经历及业绩： 1.2017.08–至今食品工程与生物技术学院讲师

研究领域

1.功能红曲的发酵及代谢调控研究 2.系统生物学

1.食品科学 2.发酵工程

近期论文

查看导师最新文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1LiuH,DiH,WenJ.IntegratedintracellularmetabolicprofilingandpathwayanalysisapproachesrevealcomplexmetabolicregulationbyClostridiumacetobutylicum.[J].MicrobialCellFactories,2016,15(1):1-14. 2LiuH,HuangD,JinL,etal.Integratingmulti-omicsanalysesofNonomuraeadietziaetorevealtheroleofsoybeanoilin[(4'-OH)MeLeu]4-CsAoverproduction.[J].MicrobialCellFactories,2017,16(1):120. 3PanX,LiuH(co-firstauthor),LiuJ,etal.Omics-basedapproachesrevealphospholipidsremodelingofRhizopusoryzaerespondingtofurfuralstressforfumaricacid-productionfromxylose[J].BioresourceTechnology,2016,222:24-32. 4WangJ,LiuH(co-firstauthor),HuangD,etal.ComparativeproteomicandmetabolomicanalysisofStreptomycestsukubaensisrevealsthemetabolicmechanismofFK506overproductionbyfeedingsoybeanoil.[J].AppliedMicrobiologyandBiotechnology,2016. 5WangB,LiuJ,LiuH,etal.ComparativemetabolicprofilingrevealsthekeyroleofaminoacidsmetabolismintherapamycinoverproductionbyStreptomyceshygroscopicus,JournalofIndustrialMicrobiology&Biotechnology,42(6):949-963,2015. 6DangL,LiuJ,WangC,LiuH,WenJ.EnhancementofrapamycinproductionbymetabolicengineeringinStreptomyceshygroscopicusbasedonGenome-scalemetabolicmodel,JournalofIndustrialMicrobiology&Biotechnology,2016. 7WangC,LiuJ,LiuH,WangJ,WenJ.Agenome-scaledynamicfluxbalanceanalysismodelofStreptomycestsukubaensisNRRL18488topredictthetargetsforincreasingFK506production.BiochemicalEngineeringJournal,2016. 8GengH,LiuH,LiuJ,etal.Insightintothemetabolicmechanismofrapamycinoverproductionintheshikimicacid-resistanceStreptomyceshygroscopicusstrainusingcomparativemetabolomics.WorldJournalofMicrobiologyandBiotechnology,2017. 9WangC,LiuJ,LiuH,etal.CombiningmetabolomicsandnetworkanalysistoimprovetacrolimusproductioninStreptomycestsukubaensisusingdifferentexogenousfeedings.JournalofIndustrialMicrobiology&Biotechnology,2017