近期论文
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[1]Si,X.,Shang,W.,Zhou,Z.,Shui,G.,Lam,S.,Strappe,P.&Blanchard,C.Gama-aminobutyricAcidEnrichedRiceBranDietAttenuatesInsulinResistanceandBalancesEnergyExpenditureviaModificationofGutMicrobiotaandSCFAs.JournalofAgricultureandFoodChemistry.2018,66(4),881-890.DOI:10.1021/acs.jafc.7b04994.
[2]XiaojuanGuo,WentingShang,PadraigStrappe,ChrisBlanchard,ZhongkaiZhou.Peptidesderivedfromlupinproteinsconferpotentprotectionagainstoxidativestress[J].JournalofTheScienceofFoodandAgriculture.2018.Doi:10.1002/jsfa.9059.
[3]WentingShang,XuSi,ZhongkaiZhou,PadraigStrappe,ChrisBlanchard.Wheatbranwithenrichedgama-aminobutyricacidattenuatesglucoseintoleranceandhyperinsulinemiainducedbyhigh-fatdiet[J].Food&Function.10.1039/C8FO00331A,2018.
[4]YuqianLiu,ZhongkaiZhou,PadraigStrappe,ChrisBlanchard.Impactonthenutritionalattributesofricebranfollowingvariousstabilizationprocedures[J].CriticalReviewsinFoodScienceandNutrition.2018.Doi:10.1080/10408398.2018.1455638.
[5]RangYang,JingTian,YuqianLiu,DemeiMeng,ChrisBlanchard,ZhongkaiZhou.One-stepfabricationofphytoferritin-chitosan-epigallocatechinshell-corenanoparticlesbythermaltreatment[J].FoodHydrocolloids,2018,80,24-32.
[6]RuiYang,YuqianLiu,YunjingGao,ZhiyingYang,SiqiZhao,YongjinWang,ChrisBlanchardb,ZhongkaiZhou*.Nano-encapsulationofepigallocatechingallateintheferritin-chitosandoubleshells:simulateddigestionandabsorptionevaluation.FoodResearchInternational,2018,108:1-7.
[7]RuiYang,YuqianLiu,ChrisBlanchard,ZhongkaiZhou*.Channeldirectedrutinnano-encapsulationinphytoferritininducedbyguanidinehydrochloride.FoodChemistry,2018,240,935-939.
[8]RuiYang,YuqianLiu,ChristopherL.Blanchard,andZhongkaiZhou*.Alcalaseenzymolysisofredbean(adzuki)ferritinachievesnano-encapsulationoffoodnutrientsinamildcondition.JournalofAgriculturalandFoodChemistry,2018,66,1999-2007.
[9]RuiYang,JingTian,DeshengWang,ChrisBlanchard,ZhongkaiZhou*.Chitosanbindingontotheepigallocatechin-loadedferritinnanocageenhancesitstransportacrossCaco-2cells.Food&Function,2018,DOI:10.1039/C8FO00097B.
[10]WentingShang,HuijuanDong,PadraigStrappe,ZhongkaiZhou,ChrisBlanchard.Characterizationofendogenousantioxidantattributesanditsinfluenceonthermalstabilityofcanolaoil.RSCAdvance,2018,accepted.
2017年：
[1]Si,X.,ZhongKaiZhou,Strappe,P.,&Blanchard,C.AComparisonofRS4-typeResistantStarchtoRS2-typeResistantStarchinSuppressingOxidativeStressinHighFat-DietInducedObeseRats.Food&Function,2017,25,232-240.
[2]SiX,StrappeP,BlanchardC,etal.EnhancedAnti-obesityEffectsofComplexofResistantStarchandChitosaninHighFatDietFedRats.CarbohydrPolym,2017,157:834-841.
[3]XuSi,WentingShang,ZhongkaiZhou,PadraigStrappe,BingWang,AnthonyBird,andChrisBlanchard.GutMicrobiome-inducedShiftofAcetatetoButyratePositivelyManagesDysbiosisinHighFatDiet.MolecularNutrition&FoodResearch.10.1002/mnfr.201700670.
[4]ZhongKaiZhou,JingjingXu,YuqianLiu,DemeiMeng,XiaoliSun,HongYi,YunjingGao,GuoyuSun,PadraigStrappe,ChrisBlanchard,RuiYang.ThermalStabilityImprovementofRiceBranAlbuminProteinIncorporatedwithEpigallocatechinGallate.JournalofFoodScience,2016,82,350-357.
[5]ZhongkaiZhou;GuoyuSun,YuqianLui,YunjingGao,JingjingXu,DemeiMeng,PadraigStrappe,ChrisBlanchard,RuiYang.ANovelApproachtoPrepareProtein-proanthocyanidinsNano-complexesbytheReversibleAssemblyofFerritinCage.Foodscienceandtechnologyresearch,23,329-337,DOI:10.3136/fstr.23.329.
[6]RuiYang,YuqianLiu,DemeiMeng,ZhiyuChen,ChristopherL.Blanchard,andZhongkaiZhou.Urea-DrivenEpigallocatechinGallate(EGCG)PermeationintotheFerritinCage,anInnovativeMethodforFabricationofProtein−PolyphenolCo-assemblies,JournalofAgriculturalandFoodChemistry,2017,65,1410−1419.
[7]RuiYang,YuqianLiu,ZhongkaiZhou.SeleniumandSelenoproteins,fromStructure,FunctiontoFoodResourceandNutrition.FoodScienceandTechnologyResearch,2017,23(3),363-373.
[8]RuiYang,Yuqian,Liu,YunjingGao,Yongjin,Wang,ChrisBlanchard,ZhongkaiZhou.FerritinglycosylatedbychitosanasanovelEGCGnano-carrier:Structure,stability,andabsorptionanalysis.InternationalJournalofBiologicalMacromolecules,2017,DOI:10.1016/j.ijbiomac.2017.07.040.
[9]RuiYang,YuqianLiu,ChrisBlanchard,ZhongkaiZhou.Channeldirectedrutinnano-encapsulationinphytoferritininducedbyguanidinehydrochloride.FoodChemistry,2018,240,935-939.
[10]JingLi,WentingShang,XuSi,DandanBu,PadraigStrappe,ZhongkaiZhou,ChrisBlanchard.Carboxymethylationofcornbranpolysaccharideanditsbioactiveproperty.InternationalJournalofFoodScience&Technology,2017,52(5):1176-1184.
[11]YongjiaDiao,XuSi,WentingShang,ZhongkaiZhou,ZhiweiWang,PaiyunZheng,PadraigStrappeandChrisBlanchard.Effectofinteractionsbetweenstarchandchitosanonwaxymaizestarchphysicochemicalanddigestionproperties.CyTA-JournalofFood,2017:1-9.DOI:org/10.1080/19476337.2016.1255916.
[12]RugeCao,XingyueYang,WentingShang,ZhongkaiZhou，PadraigStrappe.Functionalenrichmentofmannanase-treatedspentbreweryeast.PreparativeBiochemistryandBiotechnology.2017,47(8):789.
[13]RugeCao,XueYang,PadraigStrappe,ChrisBlanchardandZhongkaiZhou,NaturalproductsderivedfromteaonthesolubilityofhesperidinbyLC-TOF/MSandNMR.InternationalJournalofFoodProperties,2017,http://dx.doi.org/10.1080/10942912.2017.1295258.
[14]RugeCao,YaliZhao,ZhongkaiZhou,XiaoyuZhao.Enhancementofthewatersolubilityandantioxidantactivityofhesperidinbychitooligosaccharide.JournaloftheScienceofFoodandAgriculture.2017.DOI:10.1002/jsfa.8734.
[15]YuyangWang,ZhongkaiZhou,YongjiaDiao,PadraigStrappeandChrisBlanchard.Thepotentialroleofp53andMAPKpathwaysinthehepatotoxicityofdeep-friedoilandinresistantstarch-inducedprotection.Eur.J.LipidSci.Technol.,2017.DOI:10.1002/ejlt.201600296.
[16]JunxuanWang,XuSi,WentingShang,ZhongkaiZhou,PadraigStrappeandChrisBlanchard.Effectofsingleorcombinedadministrationofresistantstarchandchitosanoligosaccharidesoninsulinresistanceinratsfedwithahigh-fatdiet.Starch‐Stärke,2017,69,1600209.
[17]WentingShang,XuSi,ZhongkaiZhou,JunxuanWang,PadraigStrappe,ChrisBlanchard.Studiesontheuniquepropertiesofresistantstarchandchitooligosaccharidecomplexesforreducinghigh-fatdiet-inducedobesityanddyslipidemiainrats.Journaloffunctionalfood,2017,38,20-27.
[18]WentingShang,XuSi,ZhongkaiZhoua,YingLi,PadraigStrappec,ChrisBlanchard.Characterizationoffecalfatcompositionandgutderivedfecalmicrobiotainhigh-fatdietfedratsfollowinginterventionwithchito-oligosaccharideandresistantstarchcomplexes.Food&Function.2017,DOI:10.1039/C7FO01244F.
[19]WentingShang,XuSi,PadraigStrappe,ZhongkaiZhou,ChrisBlanchard.Resistantstarchattenuatesimpairedlipidbiosynthesisinducedbydietaryoxidizedoilviaactivationofinsulinsignalingpathways.RSCAdvances,doi:C7RA08855H.
[20]YuqianLiu,P.Strappe,Wenting.Shang,andZhongKaiZhou.Functionalpeptidesderivedfromricebranproteins.CriticalReviewsinFoodScienceandNutrition,doi:org/10.1080/10408398.2017.1374923.
[21]XiaoyuShen,WentingShang,PadraigStrappe,LingChen,XiaoxiLi,ZhongkaiZhoua,ChrisBlanchard.Manipulationoftheinternalstructureofhighamylosemaizestarchbyhighpressuretreatmentanditsdiverseinfluenceondigestion.FoodHydrocolloids,doi:org/10.1016/j.foodhyd.2017.09.015.
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