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个人简介

教育经历: 1.1986.09——1990.07,山西师范大学,学士 2.1996.09——1999.07,华东师范大学,硕士 3.2002.09——2005.07,南开大学,博士 招收研究生学科及方向: 1.招收博士研究生 (1)食品科学学科,食品安全与检测技术方向 (2)粮食、油脂及植物蛋白工程学科,粮油食品营养与安全方向 (3)食品营养与安全学科,食品危害因子检测新技术方向 2.招收硕士研究生 (1)食品科学,食品生物技术方向 (2)营养与食品卫生学(医),食品安全分析技术方向 (3)粮食、油脂及植物蛋白工程,粮油食品营养与安全方向 (4)食品工程,食品品质与安全控制方向主要工作经历及业绩: 1.1990.07——2002.08,大同大学,任教 2.2005.07——至今,天津科技大学,任教 主持的主要科研项目 1.国家自然科学基金:基于分子印迹技术的性能可控农兽药多残留检测传感器研究 2.国家自然科学基金:基于分子印迹技术的β2兴奋剂莱克多巴胺检测新方法研究 3.国家高技术研究发展计划(863计划)项目:农产品生境控制与质量分子检测技术专题:“有机磷、磺酰脲类农药残留分子印迹检测技术系统性研究与开发” 4.国家高技术研究发展计划(863计划)课题:基于人工抗体的毒素富集与高灵敏检测技术研究 5.国家科技支撑计划课题:重要食品生产加工过程危害物控制与溯源技术研究及示范 6.国家科技支撑计划(子课题):建立碱性橙II、酸性橙II等非法添加物的高选择性的样品前处理新型技术 7.国家科技支撑计划(子课题):油脂过氧化物、5-羟甲基糠醛及铝元素快速检测技术研究 8.国家农业科技成果转化项目(子课题):农药残留分子印迹检测材料和设备的研发及产业化 9.天津市教委(重点项目):食品包装材料中有害物质迁移模式的探究和安全性评价 10.教育部(博士后基金):食品中磺胺兽药残留的痕量检测科研获奖 1.2006年,获中国分析测试协会科学技术一等奖 2.2009年,获天津市自然科学二等奖 3.2010年,获教育部科技技术进步二等奖 4.2013年,获福建省科学技术进步二等奖

研究领域

1.食品安全检测 2.先进功能材料制备 3.仪器联用技术

1.食品科学 2.生物技术 3.粮食、油脂及植物蛋白工程

近期论文

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1.YukunYang,GuozhenFang,XiaominWang,GuiyangLiu,ShuoWang,Imprintingofmolecularrecognitionsitescombinedwithπ-donor–acceptorinteractionsusingbis-aniline-crosslinkedAu–CdSe/ZnSnanoparticlesarrayonelectrodes:Developmentofelectrochemiluminescencesensorfortheultrasensitiveandselective,BiosensorsandBioelectronics,2016,77,1134–1143. 2.LonghuaXu,GuozhenFang,MingfeiPan,XuefengWang,ShuoWang,One-potsynthesisofcarbondots-embeddedmolecularlyimprintedpolymerforspecificrecognitionofsterigmatocystiningrains,BiosensorsandBioelectronics,2016,77,950-956. 3.LonghuaXu,GuozhenFang,JifengLiu,MingfeiPan,RanranWang,ShuoWang,One-potsynthesisofnanoscalecarbondots-embeddedmetal−organicframeworksatroomtemperatureforenhancingchemicalsensing,JournalofMaterialsChemistryA,2016,DOI:10.1039/C6TA06403E. 4.GuozhenFang,GuiyangLiu,YukunYang,ShuoWang,Quartzcrystalmicrobalancesensorbasedonmolecularlyimprintedpolymermembraneandthree-dimensionalAunanoparticles@mesoporouscarbonCMK-3functionalcompositeforultrasensitiveandspecificdeterminationofcitrinin,SensorsandActuatorsB-Chemical,2016,230,272-280. 5.GuozhenFang,HaoWang,YukunYang,GuiyangLiu,ShuoWang,DevelopmentandApplicationofaQuartzCrystalMicrobalanceSensorBasedonMolecularlyImprintedSol-GelPolymerforRapidDetectionofPatulininFoods,Sensors&Actuators:B.Chemical,2016,237,239–246. 6.YukunYang,XiaominWang,GuozhenFang,YaguangYun,TingGuo,ShuoWang,ElectrochemiluminescenceAnalysisBasedonMolecularImprintingTechnique,ProgressinChemistry,2016,28(9),1351-1362. 7.YukunYang,QianqianLi,GuozhenFang,ShuoWang,Preparationandevaluationofnovelsurfacemolecularlyimprintedpolymersbysol–gelprocessforonlinesolid-phaseextractioncoupledwithhighperformanceliquidchromatographytodetecttracepatulininfruitderivedproducts,RSCAdvances,2016,6,54510-54517. 8.YukunYang,YaoyuCao,XiaominWang,GuozhenFang,ShuoWang,Prussianbluemediatedamplificationcombinedwithsignalenhancementoforderedmesoporouscarbonforultrasensitiveandspecificquantificationofmetolcarbbyathree-dimensionalmolecularlyimprintedelectrochemicalsensor,BiosensorsandBioelectronics,2015,64,247-254. 9.HuilinLiu,GuozhenFang,QiliangDeng,ShuoWang,Atriple-dimensionalsensingchipfordiscriminationofeightantioxidantsbasedonquantumdotsandgrapheme,BiosensorsandBioelectronics,2015,74,313–317. 10.CuicuiLiu,QiliangDeng,GuozhenFang,XuanHuang,ShuoWang,JinsongHe,ANovelPoly(IonicLiquid)Interface-freeTwo-dimensionalMonolithicMaterialfortheSeparationofMultipleTypesofGlycoproteins,ACSAppliedMaterials&Interfaces,2015,36(7),20430-20437. 11.GuozhenFang,QinghuiLv,CuicuiLiu,MiaomiaoHuo,ShuoWang,AnIonicLiquidImprovedHPLC-ICP-MSMethodforSimultaneousDeterminationofArsenicandSeleniumSpeciesinAnimal/Plant-DerivedFoodstuffs,AnalyticalMethods,2015,7,8617-8625. 12.CuicuiLiu,ShaoyuanHe,KunShen,XueFeng,GuozhenFang,ShuoWang,L-cysteineFunctionalizedSilicaGelasanEfficientAdsorbentfortheDeterminationofHeavyMetalsinFoodsbyICP-MS,FoodAnalyticalMethods,2015,8,1785–1793. 13.CuicuiLiu,XueFeng,HailongQian,GuozhenFang,ShuoWang,DeterminationofNorfloxacininFoodbyCapillaryElectrophoresisImmunoassaywithLaserInducedFluorescenceDetector,FoodAnalyticalMethods,2015,8(3),596-603. 14.HuilinLiu,GuozhenFangandShuoWang,MolecularlyimprintedoptosensingmaterialbasedonhydrophobicCdSequantumdotsviaareversemicroemulsionforspecificrecognitionofractopamine,BiosensorsandBioelectronics,2014,55,127-132. 15.LingjieKong,MingfeiPan,GuozhenFang,XinleiHe,YukunYang,JieDai,ShuoWang,Molecularlyimprintedquartzcrystalmicrobalancesensorbasedonpoly(o-aminothiophenol)membraneandAunanoparticlesforractopaminedetermination,BiosensorsandBioelectronics,2014,51,286–292. 16.CuicuiLiu,QiliangDeng,GuozhenFang,XuanHuang,ShuoWang,FacileSynthesisofGrapheneDopedPoly(ionicliquid)BoronateAffinityMaterialforSpecificCaptureofGlycoproteins,JournalofMaterialsChemistryB,2014,2(32),5229-5237. 17.YukunYang,GuozhenFang,XiaominWang,MingfeiPan,HailongQian,HuilinLiu,ShuoWang,Sensitiveandselectiveelectrochemicaldeterminationofquinoxaline-2-carboxylicacidbasedonbilayerofnovelpoly(pyrrole)functionalcompositeusingone-stepelectro-polymerizationandmolecularlyimprintedpoly(o-phenylenediamine),AnalyticaChimicaActa,2014,806,136-143. 18.CuicuiLiu,QiliangDeng,GuozhenFang,XueFeng,HailongQian,ShuoWang,Facilepreparationoforganic–inorganichybridpolymericionicliquidmonolithiccolumnwithaone–potprocessforproteinseparationincapillaryelectrochromatography,AnalyticalandBioanalyticalChemistry,2014,406(28),7175-7183. 19.HuilinLiu,GuozhenFang,HuidanZhu,ShuoWang,ApplicationofmolecularlyimprintedpolymerappendedontoCdSe/ZnSquantumDotsforoptosensingoftocopherolinrice,FoodAnalyticalMethods,2014,7(7),1443-1450. 20.GuozhenFang,HailongQian,QiliangDeng,XuqinRan,YukunYang,CuicuiLiu,ShuoWang,ANovelC18ReversedPhaseOrganic-SilicaHybridCationicMonolithicCapillaryColumnwithIonicLiquidasOrganicMonomervia“One-Pot”ApproachforCapillaryElectrochromatography,RSCAdvances,2014,4,15518-15525. 21.GuozhenFang,ChaoFan,HuilinLiu,MingfeiPan,HuidanZhu,ShuoWang,AnovelmolecularlyimprintedpolymeronCdSe/ZnSquantumdotsforhighlyselectiveoptosensingofmycotoxinZearalenoneincerealsamples,RSCAdvances,2014,4(6),2764-2771. 22.GuozhenFang,JingjingFeng,YifanYan,CuicuiLiu,ShuoWang,Highlyselectivedeterminationofchrysoidineinfoodsthroughasurfacemolecularlyimprintedsol-gelpolymersolid-phaseextractioncoupledwithHPLC,FoodAnalyticalMethods,2014,7,345-351.

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