个人简介
2002.9-2006.7 河北经贸大学食品科学与工程专业学士；
2006.9.9-2009.7 广西大学制糖工程专业硕士；
2009.7-2011.12柳州市第一职业技术学校烹饪专业教师；
2012.1-2013.8广西农业科学农产品加工所科研人员助理研究员；
2013.9-2018.3上海交通大学生态学专业博士；
2018.5至今江苏科技大学粮食学院讲师。
近期论文
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[1] Sufen Cui,Lei Wang,Jiangping Qiu,Zhicheng Liu,Xueqing Geng. Comparative metabolomics analysis of Callosobruchus chinensis larvae under hypoxia, hypoxia/hypercapnia and normoxia.Pest Management Science, 2017.73(6):1267-1276. (昆虫学1区，IF=3.253)
[2] Wang Lei,Sufen Cui,Long Ma,Xueqing Geng. Current advances in the novel functions of hypoxia‐inducible factor and prolyl hydroxylase in invertebrates. Insect molecular biology, 2015. 24(6): p634-648.(昆虫学2区，IF=2.844)
[3] Sufen Cui,Lei Wang,Long Ma, Xueqing Geng. P450-mediated detoxification of botanicals in insects. Phytoparasitica, 2016: p1-15. (植物科学4区，IF=0.882)
[4] Sufen Cui, Zhicheng Liu, Lei Wang, Xueqing Geng.Comparative transcriptome analyses of bean weevil (Callosobruchus chinensis) response to hypoxia and hypoxia/hypercapnia.Bulletin of Entomological Research,2018.May21.doi:10.1017/S0007485318000512.(昆虫学2区，IF=1.721)
[5] Lei Wang, Sufen Cui, Zhicheng Liu, Yong Ping, Jiangping Qiu, Xueqing Geng.Inhibition of mitochondrial respiration under hypoxia and increased antioxidant activity after reoxygenation of Tribolium castaneum.PLOS one.2018.doi.org/10.1371/journal.pone.0199056.(生物3区，IF=2.766)
[6]QuanguangHe,KeqianHong, RuZou,Fen Liao, Sufen Cui, Ezhen Zhang, Maokang Huang.The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit. European Food Research and Technology. 2014. 238(1): p71-78. （食品科技3区，1.919）
[7]张娥珍,崔素芬,何全光,辛明,廖芬.HPLC法同时测定不同种类芒果中10种有机酸的研究[J].食品科技,2014,39(03).277-279.
[8]张娥珍,崔素芬,何全光,辛明,廖芬. 铁皮石斛超微粉与普通粉物理特性的比较研究[J].热带作物学报，2014,35（07）：1444-1449.
[9]何全光,廖芬,李志春,崔素芬,张劲,李昌宝.青香蕉提取物对三种热带水果炭疽病菌抑制效果的研究.保鲜与加工.2013,13(4):6-10.
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