杨成 - 江南大学 - 食品学院

个人简介

2018.7-至今江南大学，食品学院，助理研究员 2013.9–2018.6，江南大学，食品学院，博士学位 2015.10–2017.11，加拿大农业与农业食品部-圭尔夫食品研发中心(AAFC-GRDC)，联合培养博士 2010.9–2013.6，江南大学，食品学院，硕士学位 2006.9–2010.6，江南大学，食品学院，学士学位

研究领域

结合食品科学、细胞生物学、微生物学及酶工程学等学科领域的理论与技术，开展炎症与信号通路、脂溶性植物化合物的吸收代谢机制、食品成分的功能评价等方面的研究工作，尤其在食品中功能性组分的纯化、鉴定与改性；植物化合物影响哺乳动物细胞增殖，肠道健康和机体内稳态的分子机制研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. C Yang, M Ficsher, C Kirby, R Liu, H Zhu, H Zhang, Y Chen, Y Sun, L Zhang, R Tsao. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities. Food Chemistry, 2018, 249, 66-76.（IF: 4.529） 2. C Yang, L Zhang, H Zhang, Q Sun, R Liu, J Li, L Wu, R Tsao. Rapid and efficient conversion of all-E-astaxanthin to 9Z- and 13Z-isomers and assessment of their stability and antioxidant activities. Journal of Agricultural and Food Chemistry. 2017, 65 (4), 818–826.（IF: 3.154） 3. C Yang, H Zhang, R Liu, H Zhu, L Zhang, R Tsao. Bioaccessibility, cellular uptake and transport of astaxanthin isomers and their anti-oxidative effects in human intestinal epithelial Caco-2 cells. Journal of Agricultural and Food Chemistry, 2017, 65 (47), 10223–10232.（IF: 3.154） 4. H Zhang, Y Hassan, J Renaud, R Liu, C Yang, Y Sun, Rong Tsao. Bioaccessibility, bioavailability and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models. Molecular Nutrition & Food Research. 2017, 61(10), 1600928.（IF: 4.323） 5. Q Sun, C Yang, J Li, W Aboshora, H Raza, L Zhang. Highly eﬃcient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2 nanoparticles. RSC Advances, 2016, 6(3), 1885-1893.（IF: 3.108） 6. X Zhang, C Yang, J Li, Q Meng, H Raza, L Zhang. Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil, International Journal of Food Science and Technology. 2016, 51(3), 588-594.（IF: 1.64） 7. Y Zou, Q Sun, J Li, C Yang, J Yang, L Zhang. Effects of E/Z isomers of lycopene on experimental prostatic hyperplasia in mice. Fitoterapia. 2014, 99, 211-217.（IF: 2.345） 1. C Yang, F Shahidi, R Tsao. "Biomarkers of oxidative stress and cellular-based assays of indirect antioxidant measurement." Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications. (2017): 165. 2. Y Sun, C Yang, R Tsao. "Nomenclature and general classification of antioxidant activity/capacity assays." Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications. (2017): 1.