陈静静 - 江南大学

个人简介

2015.12-今江南大学食品科学与技术国家重点实验室副研究员 2011.9-2015.9 美国马萨诸塞州立大学食品科学博士 2008.9-2011.3 江南大学食品科学硕士 2004.9-2008.6 江南大学食品科学与工程学士

研究领域

水不溶食品功能因子纳米乳液和纳米颗粒运送系统制备、表征、生物利用度及活性研究；食品功能因子荧光探针的开发、在细胞和动物组织中分布的检测，揭示转运体系促进细胞吸收的机理；食品活性组分如黄酮和多糖的分离纯化和生物活性研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1) Jingjing Chen, Fang Li, Zhengze Li, David J. McClements, Hang Xiao*. Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability. Food Hydrocolloids, 2017, 69: 49-55. 2) Ying Yang, Chengying Zhao, Jingjing Chen, Guifang Tian, David J. McClements, Hang Xiao, Jinkai Zheng*. Encapsulation of polymethoxyflavones in citrus oil emulsion-based delivery systems. Journal of Agricultural and Food Chemistry, 2017. 65(8): p. 1732-1739. 3) Jingjing Chen, Ming Miao*, Osvaldo Campanella, Bo Jiang, Zhenyu Jin, Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals. Current Opinion in Food Science, 2016, 9: 56-61 4) Jingjing Chen, Mingyue Song, Xian Wu, Jinkai Zheng, Lili He, David J. McClements, Eric Decker, Hang Xiao*. Direct fluorescent detection of a polymethoxyflavone in cell culture and mouse tissue. Journal of Agriculture and Food Chemistry, 2015, 63: 10620–10627. 5) Jingjing Chen, Jinkai Zheng, Eric Decker, David J.McClements, Hang Xiao*. Improving nutraceutical bioavailability using mixed colloidal delivery system: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticle. RSC Advances, 2015, 5: 73892-73900. 6) Jingjing Chen, Jinkai Zheng, David J. McClements, Hang Xiao*. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance. Food Chemistry, 2014, 158: 466-472. 7) Mingfei Yao, Jingjing Chen, Jinkai Zheng, Mingyue Song, David J. McClements, Hang Xiao*. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicron. Food & Function, 2013, 4, 1662-1667. 8) Jingjing Chen, Tao Zhang, Bo Jiang*, Wanmeng Mu, Ming Miao (2011). Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides. Carbohydrate Polymers. 87(1), 40-45.