姜启兴 - 江南大学

个人简介

姜启兴，男，山东龙口人，1977年2月生，博士，副教授，硕士生导师。江苏省现代农业产业技术体系（斑点叉尾鮰）加工与流通创新团队执行专家，江苏省第二批“苏北发展特聘专家”，江苏省“双创计划”科技副总。

研究领域

食品加工与保藏技术，水产品加工与综合利用，果蔬加工与利用

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1、 Qixing Jiang,Jingwen Han, Pei Gao, Lixia Yu, Yanshun Xu & Wenshui Xia.Effect of heating temperature and duration on the texture and protein composition of Bighead Carp(Aristichthys nobilis) muscle,INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, VOL. 21, NO. 1, 2110–2120. 2、 Lixia Yu,Qixing Jiang*, Dawei Yu, Yanshun Xu, Pei Gao & Wenshui Xia. Quality of giant freshwater prawn (Macrobrachiumrosenbergii) during the storage at−18°C as affected by different methods of freezing.INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, VOL. 21, NO. 1, 2100–2109. 3、 Qixing Jiang, Shujing Li, Yanshun Xu & Wenshui Xia.Nutrient compositions and properties of Antarctic krill (Euphausia superba) muscle and processing by-products,Journal of Aquatic Food Product Technology ,2016, 25（3）：434–443 4、 Jiang Qixing, Ma Zhengran, Wang Shuoshuo, Xu Yanshun, Tang Fengyu, Xu Xueqin, Yu Peipei and Xia Wenshui*.Effect of temperature on protein compositional changes of big head carp (Aristichthys nobilis) muscle and exudates,Food science and technology research,2014，20（3）:655-661. 5、 Xuejiao Chen,Qixing Jiang*, Yanshun Xu, and WenshuiXia.Recovery of Chitin from Antarctic Krill Euphausia superba Shell Waste by Microbial Deproteinization and Demineralization, Journal of Aquatic Food Product Technology, 2017, 26,（10）：1210–1220 6、 Yu, Dawei;Jiang, Qixing; Xu, Yanshun; Xia, Wenshui.The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate，INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES，2017,101:448-454 7、 Zhao Jiuxiang，Jiang Qixing，Xu Yanshun，Xia Wenshu.Effect of mixed kojis on physiochemical and sensory properties of rapid-fermented fish sauce made with freshwater fish by-products，International Journal of Food Science and Technology，2017,52(9):2088-2096 8、 Pei Gao,Qixing Jiang, Yanshun Xu, Wenshui Xia.Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermentedfish (Suan yu). Food Chemistry，2018，244：44–49