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1. Shichen Xu, Li Zhang, Xian Cheng, Huixin Yu, Jiandong Bao, Rongrong Lu*. Capsaicin inhibits metastasis of human papillary thyroid carcinoma BCPAP cells through modulation of the TRPV1 channel [J]. Food & Function, 2018, 9,344-354.
2. Jun Meng, Ting-Ting Kang, Hui-Fang Wang, Bin-Bin Zhao, Rong-Rong Lu. Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating [J]. International Journal of Biological Macromolecules, 2018, 107, 2604-2610.
3. Xin Yao, Xian Cheng, Li Zhang, Huixin Yu, Jiandong Bao, Haixia Guan, Rongrong Lu*. Dietary component punicalagin promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response [J]. Nutrition Research, 2017, 63-71.
4. Bin-Bin Zhao, Jun Meng, Qiu-Xiang Zhang, Ting-Ting Kang, Rong-Rong Lu*. Protective effect of surface layer proteins isolated from four Lactobacillus strains on hydrogen-peroxide-induced HT-29 cells oxidative stress [J]. International Journal of Biological Macromolecules, 2017, 102, 76-83.
5. Jun Meng, Qiu-Xiang Zhang, Rong-Rong Lu*. Surface layer protein from Lactobacillus acidophilus NCFM inhibit intestinal pathogen-induced apoptosis in HT-29 cells [J]. International Journal of Biological Macromolecules, 2017, 96, 766-774.
6. Lixi Zhang, Li Zhang, Xian Cheng, Yanyan Gao, Jiandong Bao, Huixin Yu, Haixia Guan, Yang Sun, Rongrong Lu*. Curcumin induces cell death of human papillary thyroid carcinoma BCPAP cells through endoplasmic reticulum stress [J]. RSC Advances. 2016, 6, 52905-52912.
7. Jun Meng, Yi Gong, Ping Qian, Jian-Yong Yu, Xiao-Juan Zhang, Rong-Rong Lu*. Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis [J]. LWT-Food Science and Technology, 2016, 68: 59-66.
8. Li Zhang, Chiyu Zhang, Rongrong Lu*, et al. Curcumin inhibits metastasis in human papillary thyroid carcinoma BCPAP cells via down-regulation of the TGF-/Smad2/3 signaling pathway [J]. Experimental Cell Research, 2016, 341(2):157-165.
9. Jun Meng, Shu-Ming Gao, Qiu-Xiang Zhang, Rong-Rong Lu*. Murein hydrolase activity of surface layer proteins from Lactobacillus acidophilus against Escherichia coli [J]. International Journal of Biological Macromolecules, 2015, 79: 527-532.
10. Yi Gong, Jian-Yong Yu, Ping Qian, Jun Men, Xiao-Juan Zhang, Rong-Rong Lu*. Comparative study on microbial stability and quality of carrot juice treated by high pressure processing combined with mild temperature and conventional heat treatment [J]. Journal of Food Process Engineering, 2015, 38:395-404.
11. Qiu-xiang Zhang, Man-Man Jin, Li Zhang, Hui-Xin Yu, Zhen Sun, Rong-Rong Lu*. Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells [J]. Journal of Dairy Research, 2015, 82:1-7.
12. Xu Hong, Jun Meng, Rong-Rong Lu*. Improvement the ACE inhibitory activity by Maillard reaction in a casein hydrolysate-xylose system [J]. Journal of the Science of Food and Agriculture, 2015, 95:66-71.
13. Xiao Chen, Ping Qian, Li Hua, Xiao-Juan Zhang, Fang-Na Liu, Rong-Rong Lu*. Improving instant rice quality by the novel combined drying [J]. Drying technology, 2014, 32(12):1448-1456.
14. Arsene Ntazinda, Maureen Jepkorir Cheserek, Lin-Xia Sheng, Jun Meng, Rong-Rong Lu*. Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks [J]. Dairy Science and Technology, 2014, 94(3):283-295.
15. Jun Meng, Xiao Zhu, Shu-Ming Gao, Qiu-xiang Zhang, Zhen Sun, Rong-Rong Lu*. Characterization of surface layer proteins and its role in probiotic properties of three Lactobacillus strains [J]. International Journal of Biological Macromolecules, 2014, 65: 110-114.
16. Jing-Yan Li, Man-Man Jin, Jun Meng, Shu-Ming Gao, Rong-Rong Lu*. Exopolysaccharide from Lactobacillus planterum LP6: antioxidation and the effect on oxidative stress [J]. Carbohydrate Polymers, 2013, 98(1): 1147-1152.
17. Qiu-Xiang Zhang, Hui Wu, Yu-Fang Ling, Rong-Rong Lu*. Isolation and identification of antioxidative peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS [J]. Journal of Dairy Research, 2013, 80(3): 367-373.
18. Chi-Yu Zhang, Li Zhang, Hui-Xin Yu, Cheng Tan, Jian-Dong Bao, Rong-Rong Lu*. Curcumin inhibits metastasis of K1 papillary thyroid cancer cells via modulating E-cadherin and Matrix metalloproteinase-9 expression [J]. Biotechnology Letters. 2013, 35(7): 995-1000.
19. Man-Man Jin, Li Zhang, Hui-Xin Yu, Jun Meng, Zhen Sun, Rong-Rong Lu*. Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway [J]. Food Chemistry, 2013,141 (2):847-852.
20. Chi-Yu Zhang, Li Zhang, Hui-Xin Yu, Jian-Dong Bao, Zhen Sun, Rong-Rong Lu*. Curcumin inhibits invasion and metastasis in K1 papillary thyroid cancer cells. Food Chemistry [J]. Food Chemistry, 2013, 139 (1-4):1021-1028. "
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