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1. Gang Wang, Yu Zhao, Fengwei Tian, Xing Jin，HaiqinChen，Xiaoming Liu，QiuxiangZhang, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen*. Screening of adhesivelactobacilli with antagonistic activity against Campylobacter jejuni. FoodControl. 2014, 44: 49-57
2. Shanshan Zhao, Qiuxiang Zhang, Guangfei Hao, Xiaoming Liu,Jianxin Zhao*, Yongquan Chen, Hao Zhang, Wei Chen*. The protective role ofglycine betaine in Lactobacillus plantarum ST-III against salt stress. FoodControl. 2014, 44: 208-213
3. Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, FengweiTian, Jianxin Zhao, Yong Q. Chen, Hao Zhang, Wei Chen*. Oral administration ofLactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokinesecretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice. Journalof Functional Foods. 2014, 10: 318-326
4. Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, FengweiTian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen*. Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2diabetes induced by a high-fat diet and streptozotocin. Nutrition. 2014, 30(9):1061–1068
5. Jiayu Yang, Xinjie Hu, Huaiyuan Zhang, Haiqin Chen, M’balu.R. Kargbo, Jianxin Zhao, Yuanda Song*, Yong Q. Chen, Hao Zhang, Wei Chen*.Expression, Purification, and Characterization of NADP(+)-Dependent MalicEnzyme from the Oleaginous Fungus Mortierella Alpina. Applied Biochemistry andBiotechnology. 2014, 173(7): 1849-1857
6. Chengcheng Ren, Qiuxiang Zhang, Gang Wang, Chunqing Ai,Mengsha Hu, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Miao Wang,Hao Zhang*, Wei Chen*. Modulation ofpeanut-induced allergic immune responses by oral lactic acid bacteria-basedvaccines in mice. Applied Microbiolology Biotechnology. 2014, 98(14): 6353-6364
7. Qixiao Zhai, Gang Wang, Jianxin Zhao, Xiaoming Liu, ArjanNarbad, Yong Q. Chen, Hao Zhang, Fengwei Tian*, Wei Chen. Protective effects ofLactobacillus plantarum CCFM8610 against chronic cadmium toxicity in miceindicate routes of protection besides intestinal sequestration. Applied andEnvironmental Microbiology. 2014, 80(13):4063-4071
8. Tianqi He, Beihong Mo, Jianlian Huang, Daming Fan, WenhaiZhang, Liyun Wang, Jianxin Zhao, Wei Chen, Hao Zhang. Twin-Screw Extrusion ofHairtail Surimi and Soy Protein Isolate Blends. Food Science and TechnologyResearch. 2014, 20 (3) :517-527
9. Daming Fan, Chunxiang Li, Yi Li, Wei Chen, Jianxin Zhao*,Manfeng Hu, Hao Zhang. Experimental Analysis and Numerical Modeling ofMicrowave Reheating of Cylindrically Shaped Instant Rice. International Journalof Food Engineering. 2014,10(1): 59-67
10. Daming Fan, Liyun Wang, Wei Chen*, Shenyan Ma, Wenrui Ma,Xiaoming Liu, Jianxin Zhao, Hao Zhang. Effect of microwave on lamellarparameters of rice starch through small-angle X-ray scattering. FoodHydrocolloids. 2014, 35: 620-626
11. Gang Wang, Jia Ning, Jichun Zhao, Feng Hang, Fengwei Tian,Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen*. Partial characterisation ofan anti-listeria substance produced by Pediococcus acidilactici P9.International Dairy Journal. 2014, 34(2): 275-279
12. Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, FengweiTian, Jianxin Zhao, Yongquan Chen, HaoZhang*, Wei Chen*. Screening for potential new probiotic based onprobiotic properties and alpha-glucosidase inhibitory activity. Food Control.2014, 35(1): 65-72
13. Fan Daming, Ma Shenyan, Wang Liyun, Zhao Hefei, Zhao Jianxin,Zhang Hao, Chen Wei*. 1H NMR studies of starch-water interactions duringmicrowave heating. Carbohydrate Polymers. 2013,97(2):406-412
14. Hongchao Wang, Haiqin Chen*, Guangfei Hao, Bo Yang, Yun Feng,Yu Wang, Lu Feng, Jianxin Zhao, Yuanda Song, Hao Zhang, Yong Q Chen, Lei Wang,Wei Chen*; Role of the Phenylalanine-Hydroxylating System in Aromatic SubstanceDegradation and Lipid Metabolism in the Oleaginous Fungus Mortierella alpina.APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2013,79(10): 3225-3233
15. Qixiao Zhai, Gang Wang, Jianxin Zhao, Xiaoming Liu, FengweiTian*, Hao Zhang, Wei Chen*. Protective effects of Lactobacillusplantarum CCFM8610 against acute cadmium toxicity in mice. Applied andenvironmental microbiology. 2013, 79(5):1508-1515
16. Lele Zhao#, Gang Wang#, Paul Siegel, Chuan He, Hezhong Wang,Wenjing Zhao, Zhengxiao Zhai, Fengwei Tian, Jianxin Zhao, Hao Zhang, Zikui Sun,Wei Chen*, Yan Zhang*, He Meng*. Quantitative genetic background of the hostinfluences gut microbiomes in chickens. Scientific Reports. 2013, 3:1163
17. Daming Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, FengminZhang, Jianxin Zhao, Hao Zhang, Wei Chen*. Determining the effects of microwaveheating on the ordered structures of rice starch by NMR. Carbohydrate Polymers.2013, 92(2): 1395-1401
18. Daming Fan, Liyun Wang, Shenyan Ma, Wenrui Ma, Xiaoming Liu,Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen*. Structural variation ofrice starch in response to temperature during microwave heating beforegelatinization. Carbohydrate Polymers. 2013, 92(2): 1249-1255
19. Daming Fan, Shenyan Ma, Liyun Wang, Jianxin Zhao, Hao Zhang,Wei Chen*.Effect of microwave heating on optical and thermal properties of ricestarch. Starch-Starke. 2012, 64(9):740-744
20. Daming Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, Jianxin Zhao,Hao Zhang, Wei Chen*. Determination of structural changes in microwaved ricestarch using Fourier transform infrared and Raman spectroscopy. Starch-Starke.2012, 64(8):598-606
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