张洪涛 - 江南大学 - 生物工程学院

个人简介

2000.09—2004.07 新疆大学，生物技术专业，理学学士 2004.09—2007.07 新疆大学，生物化学与分子生物学，理学硕士 2007.09—2011.12 江南大学和Imperial College London联合培养博士，发酵工程专业，工学博士 2009.02—2010.10 Imperial College London（Glycoscience laboratory），医药学院 2011.12—2012.03 University of Missouri，生物工程学院，访问学者 2012.03—2016.09 江南大学，校聘副教授2016.09—江南大学，副教授 2018.01—2019.01 Uinversity of North Carolina,Chapel Hill(Glycoscience laboratory)，访问学者

研究领域

长期从事寡糖的生物制造与功能挖掘研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1、Xiaobei Zhan, Zhang Hongtao. (2017). Chapter 3. Curdlan oligosaccharides: Production and Application.Functional Carbohydrates, Taylor & Francis 2、Zhang, H.T, Palma, A. S., Zhang, Y., Childs, R. A., Liu, Y., Mitchell, D. A., & Feizi, Ten. (2016). Generation and characterization ofβ1, 2-gluco-oligosaccharide probes from Brucella abortus cyclic β-glucan and their recognition by C-type lectins of the immune system.Glycobiology,26(10), 1086-1096. 3、Palma, A. S., Liu, Y., Zhang, H.T, Zhang, Y., McCleary, B. V., Yu, G.,& Wang, D. (2015). Unravelling glucan recognition systems by glycome microarrays using the designer approach and mass spectrometry.Molecular & Cellular Proteomics, mcp-M115 4、Zhang, H. T., Zhu, L., Liu, D., Zhan, X. B., Ding, J., &Lin, C. C. (2015). Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition.Biochemical Engineering Journal,103, 12-21. 5、Zhang Hongtao,Li, Z., Shuang, Z., & Xiaobei, Z. (2014). Mechanism of Lentinan Hydrolysis Based on ESI-CID-MS/MS and Preparation of Full Series of Oligosaccharides.CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE,35(11), 2329-2334. 6、Zhang Hongtao, Li, Z., & Xiaobei,Z. (2014). Assignment of Removing Fructose in Reducing Terminal of Nostoc Oligosaccharides Based on ESI-CID-MS/MS and Preparation of Full Series of alpha-1, 2-Gluco-oligosaccharide.CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE,35(12), 2547-2550. 7、Zhang, H. T., Zhu, L., Zhang, S., Zhan, X. B., & Lin, C. C. (2014). A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS.Carbohydrate research,398, 1-7. 8、Hongtao Zhang, Shuang Zhuang, Guanjun Tao, Yibing Zhang, Xiaobei Zhan, Wengang Cha. (2013) Typing of Blood-Group Antigens of Neutral Oligosaccharides by Negative-Ion Electrospray Ionization Tandem Mass Spectrometry. Analytical Chemistry. 85 (12), pp 5940–5949 9、Zhang, H T, Zhan, X B, Zheng, Z Y, Wu, J R, English, N, Yu, X B, Lin, C C. (2012) Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749. Appliedl Microbiology and Biotechnology DOI: 10.1007/s00253-011-3448-3 10、Zhang Hong-Tao, Xiaobei Zhan, Joao Carlos Setubal, Zhiyong Zheng. (2011) Sequence and transcriptional analysis of curdlan-producing Agrobacterium sp. ATCC 31749 exposed to dissolved oxygen gradients in a scale-down system. Applied microbiology and biotechnology 91, 163-175 11、Zhang Hong-Tao, Joao Carlos Setubal, Xiaobei Zhan, Zhiyong Zheng, Dingqiang Chen, Jianrong Wu. (2011) Component identification of Electron Transport Chains in Agrobacterium sp. ATCC 31749 and its genome-specific prediction using comparative genome and phylogenetic trees analysis. Journal of Industrial Microbiology and Biotechnology 38, 667-677 12、Xiao-Bei Zhan, Chi-Chung Lin, and Hong-Tao Zhang (2011) Recent advances in curdlan biosynthesis, biotechnological production, and applications. Appllied Microbiology Biotechnology , 93,( 2):525-531