个人简介
1989-1993 无锡轻工大学，生物工程系发酵工程专业，工学学士
1993-1998 无锡轻工大学，生物工程系发酵工程专业，工学博士
1999-2001 无锡轻工大学，生物工程学院，讲师
2001-2006 江南大学，生物工程学院，副教授
2006-2008 江南大学，生物工程学院，教授，研究室主任
2008-2009 江南大学，生物工程学院，院长助理
2009-2017 江南大学，生物工程学院，博士生导师，副院长
2017-至今江南大学，2011协同创新中心副主任(主持工作)
研究领域
长期从事酿酒科学与工程、酿酒微生物、酶工程和传统发酵食品酿造的研究
近期论文
查看导师最新文章
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1、Niu Chengtuo, Fan Zihao, Zheng Feiyun, Li Yongxian, Liu Chunfeng, Wang Jinjing, Li Qi. 2018.Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste. FoodControl, 84: 8-16.
2、Niu Chengtuo, Han Yupeng, Wang Jinjing, Zheng Feiyun, Liu Chunfeng, Li Yongxian, Li Qi. 2017.Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beerfoam stability: role of N-glycosylation and glycation. International Journal of Biological Macromolecules,Doi: 10.1016/j.ijbiomac.2017.08.001
3、 Niu Chengtuo, Liu Chunfeng, Li Yongxian, Zheng Feiyun, Wang Jinjing, Li Qi. 2017. Production of athermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and itspotential application in the brewing industry, International Journal of Biological Macromolecules,Doi.org/10.1016/j.ijbiomac.2017.08. 139.
4、Chengtuo Niu, Linjiang Zhu, Xin Xu, Qi Li. 2016. Rational design of thermostability in bacterial 1,3-1,4-β-glucanases through spatial compartmentalization of mutational hotspots. Applied Microbiology andBiotechnology, doi: 101(3): 1085-1097.
5、Chengtuo Niu, Linjiang Zhu, Annie Hill, R. Alex Speers, Qi Li. 2017. Construction of a highlythermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewingindustry. Biotechnology Letters, 39(1): 113-122
6、Chengtuo Niu, Linjiang Zhu, Xin Xu, Qi Li. 2016. Rational design of disulfide bonds increasesthermostability of a mesophilic 1,3-1,4-β-glucanase from Bacillus tequilensis. Plos One, 11(4): e0154036.
7、Yupeng Han, Jinjing Wang, Yongxian Li, Xueliang Wang, Qi Li.2016. Heterologous expression ofHordeum vulgare protein Z4 in Pichiapastoris shows increased structural stability. Process Biochemistry,51: 828-837.
8、Yupeng Han, Jinjing Wang, Yongxian Li, Hao Li, and Qi Li. 2016. Purification and StructuralCharacterization of Protein Z4. J. Am. Soc. Brew. Chem., 74(2): 145-153.
9、Chengtuo Niu, Linjiang Zhu, Pei Zhu, and Qi Li. 2015. Lysine-Based Site-Directed MutagenesisIncreased Rigid β-Sheet Structure and Thermostability of Mesophilic 1,3−1,4-β-Glucanase. J. Agric.Food Chem., 63: 5249-5256.
10、Yili Ruan, Linjiang Zhu, Qi Li. 2015. Improving the electro-transformation efficiency Improving theelectro-transformation efficiency of Corynebacterium glutamicum by weakening its cell wall andincreasing the cytoplasmic membrane fluidity. Biotechnol. Lett., 37: 2445-2452.
11、Zhu L, Ma T, Li YX, Li Q. 2015. Permeability analysis of high-adjunct-ratio spent grain layer in thehigh-gravity wort separation process. Process Biochemistry, 50: 846–852.
12、Yupeng Han, Jinjing Wang, Yongxian Li, Yu Hang, Xiangsheng Yin, Qi Li. 2015. Circular dichroismand infrared spectroscopic characterization of secondary structure components of protein Z during mashingand boiling processes. Food Chemistry, 188: 201-209.
14、Ashok Pandey, Maria Angeles Sanroman, Guocheng Du, Carlos Ricardo Soccol, Clarlos RicardoSoccol, Claude-Gilles Dussap. Current developments in biotechnology and bioengineering, Academicpress, an imprint of Elsevier, Elsevier.com. 2016年, ISBN: 978-0-444-63666-9.
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