研究领域
主要
诱导肿瘤细胞凋亡的生物活性物质及其作用机制
功能（保健）食品研究与开发
近期论文
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1.Lei Chen, HualingZhu, SongYang,BeibeiZhou,FenghuiYou,XiaomingYan Nanostructured calcium phosphate carriers fordeliver of poor water-soluble drug silybin，material letters,2015,143:252－255
2.Lei Chen, Guohua Wu,Yuanyuan Ma.Soy 11S globulin acid subunits as the novel food polymer carrier.International Journal of Polymer Science,2015，2015：1-8
3.Lei Chen, Jianyu Su, Lin Li,Bing Li, Wang Li.A New Source of Natural D-Borneol andits Characteris[J]. Journal of Medicinal Plants Research,2011,5(15):3440－3447.
4.陈蕾，李琳，何小维，苏健裕，刘晓云，大豆11S球蛋白用作新型免疫原载体的可行性，华南理工大学学报(自然科学版)，2011,(04）：110-114
5.陈蕾，何小维，刘晓云.甲基苯丙胺人工抗原的合成及多克隆抗体的制备[J].现代食品科技,2010,26(8):830-833
6. Li Zhang, Lei Chen, Liangwei Chen, andGuang Zhu.A Facile Synthesis of Flower-Shaped TiO2/Ag microspheres andApplication in Photocatalyst. RSC Advances,2014, 4, 54463－54468
7. Juan Zhang, Lei Chen, JunhuiCui, Lin Xiao, Zhengwu Wang. Physicochemical property ofstarch－pectin conjugates with resistance to enzymatic activity，journalof science of Food and Agriculture,2013,11(1):487-496
8. Guangchao Yu, Lei Chen, Yang Deng,CuiH,Li Y, Bian H,Li Y, Chen D.Loop-Mediated Isothermal Amplification Assays for Screening of Bacterial Integrons，BiologicalResearch,2014,47:53
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