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英文论文
Qu R, Dai T, Wu J, Tian A, Zhang Y, Kang L, Ouyang W, Jin C, Niu J, Li Z, Chang Z, Jiang D, Huang J* and Gao H* (2022) The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application. Front. Microbiol. 13:969445. doi: 10.3389/fmicb.2022.969445
Yimin Huang, Minfei Jin, Wenjun Yan, Qihan Wu, Yanning Niu, Chunjing Zou, Caifeng Jia, Zhongyi Chang, Jing Huang, Deming Jiang*, Hongliang Gao*. A point mutant in the promoter of transglutaminase gene dramatically increased yield of microbial transglutaminase from Streptomyces mobaraensis TX1. Process Biochemistry 112 (2022) 92–97 https://doi.org/10.1016/j.procbio.2021.11.021
Hongliang Gao, Li Yang, Jiangtao Tian, Lingling Huang, Dating Huang, Wei Zhang, Fangrui Xie, Yanning Niu, Mingfei Jin, Caifeng Jia, Chunjing Zou, Jing Huang, Zhongyi Chang, Xuexia Yang, Deming Jiang.Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358.International Journal of Biological Macromolecules. 2021. https://doi.org/10.1016/j.ijbiomac.2020.10.087
Hongliang Gao, Wei Zhang, Jing Zhang, Yimin Huang, Jingyu Zhang, Jiangtao Tian, Yanning Niu, Chunjing Zou, Caifeng Jia, Zhongyi Chang, Xuexia Yang, Deming Jiang, Methionine biosynthesis pathway genes affect curdlan biosynthesis of Agrobacterium sp. CGMCC 11546 via energy regeneration, International Journal of Biological Macromolecules 185 ,2021: 821–831https://doi.org/10.1016/j.ijbiomac.2021.06.189
Xiaoying Ouyang, Yingjie Liu, Ruidan Qu, Min Tian, Ting Yang, Rui Zhu, Hongliang Gao*, Mingfei Jin*, Jing Huang*, Optimizing Protein‐Glutaminase Expression in Bacillus subtilis, Current Microbiology, March 2021, https://doi.org/10.1007/s00284-021-02404-0
Wan, J. , Wang, Y. , Jiang, D. , Gao, H. * , & Yang, X. * . Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2. Preparative Biochemistry & Biotechnology, 2020, https://doi.org/10.1080/10826068.2020.1777423
Wei Zhang1, Hongliang Gao1 , Yimin Huang, Shiqiang Wu, Jiangtao Tian, Yanning Niu, Chunjing Zou, Caifeng Jia, Mingfei Jin, Jing Huang, Zhongyi Chang, Xuexia Yang, Deming Jiang. Glutamine synthetase gene glnA plays a vital role in curdlan biosynthesis of Agrobacterium sp. CGMCC 11546. International Journal of Biological Macromolecules 165 (2020) 222-230. https://doi.org/10.1016/j.ijbiomac.2020.09.152
Hongliang Gao1, Fangrui Xie1, Wei Zhang, Jiangtao Tian, Chunjing Zou, Caifeng Jia, Mingfei Jin, Jing Huang, Zhongyi Chang, Xuexia Yang, Deming Jiang. Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis. Carbohydrate Polymers 2020 https://doi.org/10.1016/j.carbpol.2020.116486
Tingfen Lu1, Hongliang Gao1, Bowen Liao, Jiajing Wu, Wei Zhang, Jie Huang, Mingyao Liu, Jing Huang, Zhongyi Chang, Mingfei Jin, Zhengfang Yi*, Deming Jiang*, Characterization and optimization of production of bacterial cellulose from strain CGMCC 17276 based on whole-genome analysis. Carbohydrate PolymersVolume 23215 March 2020 Article 115788 https://doi.org/10.1016/j.carbpol.2019.115788
Hongliang Gao, Qian Sun, Chunjing Zou,Caifeng Jia, Jing Huang, Zhongyi Chang, Deming Jiang?, Mingfei Jin? Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions. Carbohydrate PolymersVolume 2271 January 2020 Article 115323 https://doi.org/10.1016/j.carbpol.2019.115323
Mingfei Jin, Zhongshan Chen, Zhizhen Wang, Jing Huang, Zhongyi Chang,Hongliang Gao? , Separation of two microbial transglutaminase isomers from Streptomyces Tmobaraensis using pH-mediated cation exchange chromatography and theircharacterization. Journal of Chromatography B, 2018, 1097–1098:111–118
Zhiyi Yuan, Qiong Ran, Zhongyi Chang, Hongliang Gao, Caifeng Jia? Recovery of low-molecular-weight γ-PGA by metal cation from the Tfermentation broth. Process Biochemistry, 2019, 82:215–221
Ruidan Qu, Xiaoyu Zhu, Min Tian, Yingjie Liu, Wenjuan Yan, Jian Ye, Hongliang Gao and Jing Huang* Complete Genome Sequenceand Characterization of aProtein-Glutaminase ProducingStrain, Chryseobacteriumproteolyticum QSH1265. Front. Microbiol. 9:1975. doi: 10.3389/fmicb.2018.01975
Mingfei Jin, Jinge Huang, Zhengpei Pei, Jing Huang, Hongliang Gao, Zhongyi Chang. Purification and characterization of a high-salt-resistant microbial transglutaminase from Streptomyces mobaraensis Journal of Molecular Catalysis B: Enzymatic, 2016,133: 6–11
Caifeng Jia Wanhong Hu,Zhongyi Chang, Hongliang Gao*, Acid α-galactosidase is involved in D-chiro-inositol accumulation in Tartary Buckwheat Germination, Acta Societatis Botanicorum Poloniae2015, 84(1): 53-58
中文论文
武世强蒋德明张静高红亮常忠义杨雪霞phbC 基因敲除对土壤杆菌产可得然胶的影响工业微生物2019, 49(04):21-26
周红赵冰楠杨丽高红亮贾彩凤金明飞常忠义琥珀酰多糖的流变特性研究食品科技 2019, 02: 209-215
宋佳薇袁志怡常忠义高红亮贾彩凤 γ-聚谷氨酸对冷冻面团和面条的抗冻保护作用食品工业科技 2019, 07: 94-100
胡建颖吴佳婧王昕怡黄婕孙倩胡露露易正芳常忠义产纤维素菌株的分离鉴定及产量相关性微生物学通报2019, 01: 93-102
冯文心袁志怡常忠义高红亮贾彩凤添加氧载体对γ-多聚谷氨酸发酵的影响食品工业科技 2019, 01: 127-130
宋佳雯田苏张玉如王志珍常忠义高红亮步国建金明飞基因组重排筛选高产谷氨酰胺转胺酶菌株中国生物工程杂志2017, 09:105-111
王鑫鑫杨珍珍周婉柔张美玲高红亮等, 水仙根围细菌群落组成, 微生物学通报 2017, 44(5):1081-1088
邢胜杰贾彩凤杨雪霞何新舟刘晓霞高红亮常忠义金明飞, 丙酸杆菌素的发酵及其分离纯化的初步探究, 食品工业科技, 2016, 37(1): 180-184
何喜珍牛延宁金明飞黄静崔红亮常忠义高红亮, 不同分子量大豆多糖的表征和抗氧化研究，大豆科学, 2016, 35(5): 805-809
田淑翠牛延宁常忠义高红亮步国建金明飞，常压室温等离子体_ARTP_诱变茂源链霉菌菌株，中国生物工程杂志, 2016, 36(9): 47-53
关艳艳牛延宁贾彩凤高红亮崔红亮常忠义，大豆乳清废水中β-淀粉酶工业生产工艺的研究, 食品科技， 2016,41(6):293-297
段志强查东风黄汉锋高红亮金明飞常忠义，工艺条件对酸性大豆蛋白固体饮料品质的影响, 广州化学，2016, 41(2): 13-19
刘毅超付雅欣陆泽赟高红亮常忠义杨雪霞, 热凝胶多糖高产菌株的诱变选育, 纤维素科学与技术，2016, 24(3): 12-16
侯孝仑 刘雅清 郭玮婷 高红亮 常忠义 步国建等, 原生质体融合提高产谷氨酰胺转氨酶菌株产量，食品科学, 2016, 37(3):145-150
郭玮婷张慧查东风黄汉锋黄静高红亮常忠义金明飞鲁伟, 产耐高温谷氨酰胺转胺酶菌株的快速筛选方法, 中国生物工程杂志, 2015, 35(8): 83-89
张艳芳贾彩凤何灿康立黄迪高红亮，蛋白质谷氨酰胺酶产生菌的分离筛选和鉴定，食品工业科技，2015, 36(1)：170-176
刘雅清侯孝仑郭玮婷常忠义高红亮等, 甲壳素促进茂源链霉菌发酵产酶, 中国生物工程杂志, 2015, 35(6): 40-45
赵文超牛延宁金明飞黄静高红亮常忠义步国建, 茂源链霉菌原生质体的制备与再生, 西北农林科技大学学报(自然科学版), 2015, 43(11): 187-192
潘淼付雅欣洪枫杨雪霞高红亮薛氏丙酸杆菌产抑菌性代谢物发酵培养基优化, 食品工业科技, 2015, 36(13): 166-170
康立牛延宁张艳芳孙仁强成楠黄静金明飞高红亮等, 蛋白质谷氨酰胺酶的发酵及初步分离和应用研究,中国生物工程杂志, 2014, 34(5): 54-59
何灿宋佳雯黄迪关静张艳芳高红亮等, 蛋白质谷氨酰胺酶发酵条件的初步优化, 江苏农业科学, 2014，42(3)：218-220
蒲金萍李博高红亮金明飞崔玉红常忠义谷氨酰胺转胺酶与大豆多糖复配在酸性乳饮料中的应用, 大豆科学, 2014, 33(5)：738-741
关静孙仁强宋佳雯黄迪成楠康立高红亮微生物蛋白质谷氨酰胺酶的初步分离纯化, 生物技术通报 2014, 2: 161-165
王静陈洁李博高红亮等, 选择性水解对大豆分离蛋白表面性质的影响, 大豆科学, 2014, 33(6): 924-927
裴正培李博张伟高红亮等, 药用级微生物谷氨酰胺转胺酶的纯化工艺研究，中国生物工程杂志, 2014, 34(4):53-58
谭玉静杨雪霞张艳芳刘巧妮杨阳金明飞高红亮, 羽绒制品中亚硫酸盐还原梭状芽孢杆菌的分离鉴定, 上海纺织科技, 2014, 42(1): 44-46
吕静魏筱双何炳蔚于薇薇董攀茗胡甜甜高红亮卞黎霞, 崇明水仙腐烂病病原菌的分离鉴定, 江苏农业科学, 2013, 41(2): 131-133
田沛霖朱一辰金明飞陈佳刘颖高红亮常忠义等, 高产谷氨酰胺转胺酶茂原链霉菌的快速筛选, 西北农林科技大学学报(自然科学版), 2013, 41(3): 187-192
金风杰蒋德明王亭芳孙霏常忠义赵云龙高红亮, 南美白对虾养殖底泥细菌多样性研究, 西北农林科技大学学报(自然科学版) , 2013, 41(3): 193-198
董攀茗吕静于薇薇刘巧妮杨钧茹蔡小康高红亮, 凝固型大豆酸奶的加工工艺研究, 中国酿造, 2012, 31(10): 177-179
王晓云金风杰计芬芬常忠义高红亮, 补加氨水对薛氏丙酸杆菌分批发酵及代谢物抑菌活性的影响, 食品工业科技, 2012, 33(14): 224-227
孟珺郭颖高红亮常忠义等, 不漂洗鱼糜的制作工艺研究, 食品工业科技, 2012, 33(10): 247-249
陈玮常忠义高红亮徐伟卿, 不同发酵剂生产的酸奶感官评定和TPA质构分析, 中国酿造, 2012, 31(1): 193-195
汤丹高红亮常忠义张琳韦妮步国建, 改性魔芋胶改善肉丸品质的研究, 食品科学, 2012, 33(21): 127-130
郭颖孟珺常忠义高红亮韦妮步国建, 谷氨酰胺转胺酶和磷酸盐对鱿鱼鱼糜凝胶性能的影响, 食品科学, 2012, 33(9): 178-181
吴琳琳常忠义高红亮田沛霖韦妮步国建, 抗氧化剂TBHQ、VE和TP对罗非鱼非漂洗鱼糜的抗氧化作用, 西北农林科技大学学报(自然科学版) , 2012, 40(4): 185-189
张琳汤丹高红亮常忠义等, 魔芋多糖在富含膳食纤维鱼丸中的应用研究, 食品工业科技, 2012, 33(14): 299-302
陈艳娟杨雪霞高红亮常忠义, 响应面法优α-葡萄糖苷酶发酵条件研究, 食品工业科技, 2012, 33(4): 243-247
王亭芳金风杰马士禹常忠义赵云龙高红亮, DGGE技术对南美白对虾养殖水体中微生物多样性的研究, 生物技术通报, 2012, 10: 131-136
孙帅常忠义唐学明高红亮王晓云金风杰, 丙酸杆菌代谢物摇瓶补料分批发酵条件研究, 西北农林科技大学学报(自然科学版) , 2011, 39(7): 135-140
杨晓娟常忠义高红亮吕远杨林林等, 豆渣的改性及其应用的研究, 大豆科学, 2011, 30(2): 147-149
杨林林常忠义高红亮刘巧妮向汝发杨晓娟, 凝固型豆酸奶发酵菌种的选择, 大豆科学, 2011, 30(2): 290-293
钱丽颖高红亮常忠义等, MgCl2乳化液的制备及其在豆腐生产中的应用, 西北农林科技大学学报(自然科学版) , 2011, 39(5): 179-184
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