秦加阳 - 滨州医学院

个人简介

学习经历： 2003 年 9 月至 2008 年 12 月，山东大学，微生物学专业，博士研究生 1999 年 09 月至 2007 年 7 月，山东大学，生物技术专业，本科工作经历： 2012 年 1 月至今，滨州医学院，基因工程教研室，副教授 2009 年 1 月至 2011 年 12 月，滨州医学院，基因工程教研室，讲师

研究领域

1. 细菌相互作用机制及细菌抗环境胁迫的分子机制 2. 基因工程菌株构建与发酵生产

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Wang X., Wang A., Zhu L., Hua D., Qin J., 2018. Altering the sensitivity of Escherichia coli pyruvate dehydrogenase complex to NADH inhibition by structure-guided design. Enzyme and Microbial Technology, 119:52-57. (通讯作者) 2. Wang X., Zhang X., Yao Q., Hua D., Qin J., 2018. Comparative proteomic analyses of Hyphozyma roseonigra ATCC 20624 in response to sclareol. Brazilian Journal of Microbiology, doi: 10.1016/j.bjm.2018.04.001. (通讯作者) 3. Wang X., Qin J., Zhu Q., Zhu B., Zhang X., Yao Q., 2016. Transcriptome analysis of Bacillus coagulans P38, an efficient producer of L-lactic acid from cellulosic hydrolysate, in response to 2-furfural stress. Annals of Microbiology, 66: 889-894. (通讯作者) 4. Qin J., Wang X., Wang L., Zhu B., Zhang X., Yao Q., Xu P., 2015. Comparative transcriptome analysis reveals different molecular mechanisms of Bacillus coagulans 2-6 response to sodium lactate and calcium lactate during lactic acid production. PLoS ONE, 10(4): e0124316. 5. Qin J., Wang X., Kong J., Ma C., Xu P., 2014. Construction of a food-grade cell surface display system for Lactobacillus casei. Microbiological Research, 169 (9-10): 733-740. 6. Wang X., Qin J., Wang L., Xu P., 2014. A comparative proteomic analysis of Bacillus coagulans in response to lactate stress during the production of L-lactic acid. Biotechnology Letters, 36 (12): 2545-2549. (通讯作者) 7. Qin J., Wang X., Zheng Z., Ma C., Tang H., Xu P., 2010. Production of L-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent. Bioresource Technology, 101(19): 7570-7576.