近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
Tie, L., Ke, Y., Gong, Y., Zhang, W., & Deng, Z.* (2022). Nanocellulose fine-tuned poly(acrylic acid) hydrogel for enhanced diclofenac removal. International Journal of Biological Macromolecules.
Song, M., Hu, X., Gu, T., Zhang, W., & Deng, Z.* (2022). Nanocelluloses Affixed Nanoscale Zero-valent Iron (nZVI) for Nickel Removal: Synthesis, Characterization and Mechanisms. Journal of Environmental Chemical Engineering.
Shi, J., Teng, W., Deng, Z., Bruce E. Koel* & Zhang, W.* (2021). Pollutants transformation by metal nanoparticles in confined nanospaces. Environmental Science-Nano.
Fang, D., Wang, C., Deng, Z., Ma, N., Dai, C., Zhao, N., & Zhao, L., (2021). Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage. Food Research International.
Wang, J., Deng, Z., Feng, T., Fan, J., Zhang, W. (2021). Nanoscale zero-valent iron (nZVI) encapsulated within tubular nitride carbon for highly selective and stable electrocatalytic denitrification. Chemical Engineering Journal.
Gu, T., Teng, W.; Liu, A., Deng, Z., Ling, L., & Zhang, W. (2021). Transformation of Nanoscale Zero-Valent Iron with Antimony: Effects of the Sb Spatial Configuration. Chemical Engineering Journal.
Deng, Z., Zhu, K., Li, R., Zhou, L., & Zhang, H. (2020). Cellulose nanocrystals incorporated ?-chitosan nanoparticles to enhance the stability and in vitro release of ?-galactosidase. Food Research International.
Guo, J., Wei, X., Lü, E., Wang, Y., & Deng, Z. (2020). Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage. Food Control.
Wang, Y., Lv, M., Chen, Z., Deng, Z., Liu, N., Fan, J., & Zhang, W. (2020). A fluorescence resonance energy transfer probe based on DNA-modified upconversion and gold nanoparticles for detection of lead ions. Frontiers in Chemistry.
Wang, J., Teng, W., Ling, L., Fan, J., Zhang, W.*, & Deng, Z.* (2020). Nanodenitrification with Bimetallic Nanoparticles Confined in N-doped Mesoporous Carbon. Environmental Science-Nano.
Wang, J., Ling, L., Deng, Z.*, & Zhang, W.* (2020). Nitrogen-doped Iron for Selective Catalytic Reduction of Nitrate to Dinitrogen. Science Bulletin.
Jung, J., Deng, Z., & Zhao, Y. (2019). Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorder in postharvest Bartlett pears (Pyrus communis) during cold storage. Food Chemistry.
Fang, D., Yu, K., Deng, Z., Hu, Q., & Zhao, L. (2019). Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition. Food Packaging and Shelf Life.
Jung, J.#, Deng, Z.#, & Zhao, Y. (2019). A Review of Cellulose Nanomaterials Incorporated Fruit Coatings with Improved Barrier Property and Stability: Principles and Applications. Journal of Food Process Engineer.
Zhang, H.*, Tan, X., Qiu, T., Zhou, L., Li, R., & Deng, Z.* (2019). A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd2+ ion. International Journal of Biological Macromolecules.
Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2018). Effect of cellulose nanocrystals Pickering emulsion incorporated chitosan coating on storability of postharvest Bartlett pears (Pyrus communis) during high humidity long-term cold storage. Food Hydrocolloid.
Zhang, H.*, Yu, H., Mei, J., Zhang, Y., & Deng, Z.* (2018). Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles. International Journal of Biological Macromolecules.
Fang, D., Deng, Z., Jung, J., Zhao, Y., & Hu, Q. (2018). Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties. Journal of Applied Polymer Science.
Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2017). Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Food Chemistry.
Deng, Z., Jung, J., & Zhao, Y. (2017). Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging. LWT-Food Science and Technology.
Fang, D., Yang, W., Deng, Z., An, X., Zhao, L., & Hu, Q. (2017). Proteomic investigation of metabolic changes of mushroom (Flammulina velutipes) packaged with nanocomposite material during cold storage. Journal of Agricultural and Food Chemistry.
Deng, Z., Jung, J., Simonsen, J., Wang, Y., & Zhao, Y. (2017). Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages. Journal of Food Science.
Jung, J., Deng, Z., Simonsen, J., Bastías, R. M., & Zhao, Y. (2016). Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking. Scientia Horticulturae.
口头报告/会议论文/海报
Deng, Z. (2021). Cellulose Nanomaterials Based Edible Coatings for Storability Extension of Postharvest Pears and Bananas: Mechanisms, Development and Validation. International Symposium on Nanocellulose Materials. October 20-21. Guangzhou, China.（会议邀请报告）
Song, M., Hu, X., Tie, L, Zhang, W, Deng, Z.* (2021). Fabrication of Nanolcellulose stabilized nano zero-valent iron for Heavy metal removal. International Symposium on Nanocellulose Materials. October 20-21. Guangzhou, China.（指导硕士生获最佳口头报告）
Song, M., Hu, X., Deng, Z.*, Zhang, W. (2021). Cellulose nanofibers fine-tuned nano zero-valent iron for nickel removal from wastewater. International Bio-based Industry Conference & Exhibition. June 9-11. Shanghai, China.
Tran, T., Deng, Z., Jung, J., Zhao, Y. (2019). Controlled Release of Antimicrobial Agent from Cellulose Nanofiber-Based Coatings for Reducing Mold Growth from Table Grapes. IFT Convention. June 02-05, New Orleans, LA.
Deng, Z. (2019). Characterization of cellulose nanofibers incorporated emulsion edible coating and application for shelf life extension of postharvest banana. ChinaNANO2019. August 17-19. Beijing, China.
Deng, Z., Jung, J., Simonsen, J., Zhao, Y. (2018). Implication of cellulose nanocrystal Pickering emulsion for improving hydrophobicity of chitosan coatings and storability of Bartlett pears during cold storage. IFT Convention. July 15-18. Chicago, IL.（最佳口头报告）
Jung, J., Deng, Z., J., Simonsen, Zhao, Y, (2018). Limited Penetration of Cellulose Nanofiber (CNF) into Banana Peels from CNF Emulsion Coatings. IFT Convention. July 15-18. Chicago, IL.
Loe, C., Jung, J., Deng, Z., Zhao, Y, (2018). Cranberry Pomace Extract Incorporated Edible Films as an Edible Separation Sheet for Fruit Leather. IFT Convention. July 15-18. Chicago, IL.（最佳口头报告）
Jung, J., Gouw, V., Deng, Z., Zhao, Y, (2017). Incorporation of cellulose nanomaterials for enhancing the stability of natural antimicrobial or antioxidant compounds in bioactive edible films and their releases in in vitro gastrointestinal tract. IFT Convention. June 25-28. Las Vegas, NV.
Deng, Z., Jung, J., Zhao, Y. (2016). Functionality of Cellulose Nanofiber Based Films Modified by Different Concentrations and Molecular Weights of Chitosan. IFT Convention. July 16-19. Chicago, IL.
Deng, Z., Jung, J., Simonsen, J., Zhao, Y. (2015). A Systematic Approach to Develop Antimicrobial Cellulose Nanofiber Coatings for Fresh Fruit. IFT Convention. July 11-14. Chicago, IL.
京公网安备 11010802027423号