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中科院SCI期刊一区
Dongmei Li, Xiaokang Na, Haitao Wang, Yisha Xie, Shuang Cong, Yukun Song, Bei-Wei Zhu*, and Mingqian Tan*. Fluorescent carbon dots derived from Maillard reaction products: Their properties, biodistribution, cytotoxicity and antioxidant activity, Journal of Agricultural and Food Chemistry, 2018, 66 (6): 1569–1575.
Jingran Bi, Yao Li, Haitao Wang, Yukun Song, Shuang Cong, Chenxu Yu, Beiwei Zhu* and Mingqian Tan*. Presence and formation mechanism of foodborne carbonaceous nanostructures from roasted Pike Eel (Muraenesox cinereus), Journal of Agricultural and Food Chemistry, 2018, 66 (11): 2862–2869.
Yao Li, Jingran Bi, Siqi Wang, Tan Zhang, Xiaomeng Xu, Haitao Wang, Shasha Cheng, Bei-Wei Zhu*, Mingqian Tan*. Bio-inspired edible super-hydrophobic interface for reducing residual liquid food. Journal of Agricultural and Food Chemistry, 2018, 66 (9): 2143–2150.
Yukun Song, Shasha Cheng, Huihui Wang, BeiWei Zhu*, Dayong Zhou, Peiqiang Yang, and Mingqian Tan*. Variable temperature nuclear magnetic resonance and magnetic resonance imaging system as a novel technique for in situ monitoring food phase transition. Journal of Agricultural and Food Chemistry, 2018, 66 (3): 740–747.
Xie Hong-Kai, Zhou Da-Yong*, Hu Xiao-Pei, Liu Zhong-Yuan, Song Liang, Zhu Bei-Wei*. Changes in lipid profiles of dried clams (Mactra chinensis Philippi and Ruditapes philippinarum) during accelerated storage and prediction of shelf life. Journal of Agricultural and Food Chemistry. 2018, 66: 7764?7774.
Jing-Feng Yang, Rong-Chun Gao, Hai-Tao Wu, Peng-Fei Li, Xian-Shu Hu, Da-Yong Zhou*, Bei-Wei Zhu*, Yi-Cheng Su. Analysis of Apoptosis in Ultraviolet-Induced Sea Cucumber (Stichopus japonicus) Melting Using Terminal Deoxynucleotidyl-Transferase-Mediated dUTP Nick End-Labeling Assay and Cleaved Caspase?3 immunohistochemistry. Journal of Agricultural and Food Chemistry, 2015, 63(43): 9601-9608.
Jia Liu, Chengrong Wen, Mei Wang, Sijie Wang, Nan Dong, Zunguo Lei, Songyi Lin*, Beiwei Zhu*. Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization. Food Chemistry, 2020, 308: 124832-124832.
Jia-Nan Yan, Meng Zhang, Jun Zhao, Yue Tang, Jia-Run Han, Yi-Nan Du, Hui Jiang, Wen-Gang Jin, Hai-Tao Wu*, Bei-Wei Zhu*. Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis). Food Hydrocolloids, 2019, 90: 452-461.
Jia-Nan Yan, Wen-Hui Shang, Jun Zhao, Jia-Run Han, Wen-Gang Jin, Hai-Tao Wang, Yi-Nan Du, Hai-Tao Wu*, Srinivas Janaswamy, Youling L. Xiong, Bei-Wei Zhu*. Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-carrageenan/K+. Food Hydrocolloids, 2019, 91: 182-189.
Lv Jing, Li Caichan, Li Shengjie, Liang Huipeng, Ji Chaofan, Zhu Beiwei*, Lin Xinping*. Effects of temperature on microbial succession and quality of sour meat during fermentation. Lwt - Food Science and Technology, 2019, 114: 108391.
Jia-Run Han, Jia-Nan Yan, Shi-Guang Sun, Yue Tang, Wen-Hui Shang, Ao-Ting Li, Xiao-Kun Guo, Yi-Nan Du, Hai-Tao Wu*, Bei-Wei Zhu*, Youling L Xiong. Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products. Food Chemistry, 2018, 261: 337-347.
Meng Dong, Lei Qin*, Jia Xue, Ming Du, Song-Yi Lin, Xian-Bing Xu, Bei-Wei Zhu*. Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis. Food Chemistry, 2018, 268: 57–65.
Xiao-Pei Hu, Fa-Wen Yin, Da-Yong Zhou, Hong-Kai Xie, Bei-Wei Zhu*, Xiao-Chi Ma*, Xiang-Ge Tian, Chao Wang, Fereidoon Shahidi. Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion. Food Chemistry, 2019, 276: 675-679.
Hong-Kai Xie, Da-Yong Zhou*, Fa-Wen Yin, Kanyasiri Rakariyatham, ManTong Zhao, Zhong-Yuan Liu, De-Yang Li, Qi Zhao, Yu-Xin Liu, Fereidoon Shahidi, Bei-Wei Zhu*. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. Food Chemistry, 2019, 281:251-260.
Yu-Ying Zhang, Lei Qin*, Yu-Xi Liu, Da-Yong Zhou, Xian-Bing Xu, Ming Du, BeiWei Zhu*, Megan Thornton. Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study. Food Chemistry, 2018, 265: 49-56.
Yuxin Liu, Dayong Zhou*, Ziqiang Liu, Ting Lu, Liang Song, Dongmei Li, Xiuping Dong, Hang Qi, Beiwei Zhu*, Fereidoon Shahidi. Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall. Food Chemistry, 2018, 240: 1254-1261.
Zhong-Yuan Liu, Da-Yong Zhou*, Qi Zhao, Fa-Wen Yin, Xiao-Pei Hu, Liang Song, Lei Qin, Jian-Run Zhang, Bei-Wei Zhu*, Fereidoon Shahidi. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chemistry, 2017, 219: 419-427.
Chaofan Ji, Jingbo Zhang, Xinping Lin, Jing Han, Xiuping Dong, Song Yang, Xiaoming Yan, Beiwei Zhu*. Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi. LWT - Food Science and Technology, 2017, 80: 479-484.
Lei Qin, Yuying Zhang, Xianbing Xu, Xusong Wang, Hongwei Liu, Dayong Zhou, Beiwei Zhu*, Megan Thornton. Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood. Food Chemistry, 2017, 232: 633-638.
Xiaopei Hu, Qingaa An, Dayong Zhou*, Ting Lu, Fawen Yin, Liang Song, Qi Zhao, Jianghua Zhang, Lei Qin, Beiwei Zhu*, Fereidoon Shahidi. Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis). Food Chemistry, 2018, 243: 319-327.
Na Sun, Haitao Wu, Ming Du, Yue Tang, Hongwei Liu, Yinghuan Fu, Beiwei Zhu*. Food protein-derived calcium chelating peptides: A review. Trends in Food Science & Technology, 2016, 58: 140-148.
Yuxin Liu, Dayong Zhou*, Dongdong Ma, Ziqiang Liu, Yanfei Liu, Liang Song, Xiuping Dong, Dongmei Li, Beiwei Zhu*, Kunihiko Konnof, Fereidoon Shahidi. Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus). Food Chemistry, 2017, 232: 10-18.
Fawen Yin, Dayong Zhou*, Qi Zhao, Zhongyuan Liu, Xiaopei Hu, Yanfei Liu, Liang Song, Xin Zhou, Lei Qin, Beiwei Zhu*, Fereidoon Shahidi. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chemistry, 2016, 213: 344.
Yu-Xin Liu, Da-Yong Zhou*, Dong-Dong Ma, Yan-Fei Liu, Dong-Mei Li, Xiu-Ping Dong, Ming-Qian Tan, Ming Du, Bei-Wei Zhu*. Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus). Food Chemistry, 2016, 212: 341-348.
Lv Jing, Yang Zhaoxia, Xu Wwenhuan, Li Shengjie, Liang Hhuipeng, Ji Chaofan, Yu Chenxu, Zhu Beiwei*, Lin Xinping*. Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation. International Journal of Food Microbiology, 2019, 307: 108286.
院SCI期刊二区：
Dan Wu, Na Sun, Jie Ding, BeiWei Zhu*, Songyi Lin*. Evaluation and structure–activity relationship analysis of antioxidant shrimp peptides. Food & Function, 2019, 10(9): 5605-5615.
Xu-Hui Huang, Bao-Shang Fu, Li-Bo Qi, Li-Duo Huo, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Bei-Wei Zhu*, Lei Qin*. Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps. Food & Function. 2019, 10(10): 6473-6483.
Jia-Run Han, Lu-Ping Gu, Ruo-Jie Zhang, Wen-Hui Shang, Jia-Nan Yan, David Julian McClements, Hai-Tao Wu*, Bei-Wei Zhu*, Hang Xiao *. Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food & Function, 2019, 10: 49-60.
Wen-Hui Shang, Yue Tang, Sheng-Yi Su, Jia-Run Han, Jia-Nan Yan, Hai-Tao Wu*, Bei-Wei Zhu*. In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus. Food & Function 2018,9: 6436–6444
Wen-Hui Shang, Yue Tang, Sheng-Yi Su, Jia-Run Han, Jia-Nan Yan, Hai-Tao Wu*, Bei-Wei Zhu*. In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus. Food & Function, 2018, 9(12): 6435-6443.
Yue Zhou*, Qinggang Xu, Xinghua Zhou, Shuang Song, Beiwei Zhu*. Stress resistance and lifespan extension of Caenorhabditis elegans enhanced by peptides from mussel (Mytilus edulis) protein hydrolyzate. Food & Function, 2018, 9.
Yao Li, Jingran Bi, Shan Liu, Haitao Wang, Chenxu Yu, Dongmei Li, Beiwei Zhu*, Mingqian Tan*. Presence and formation of fluorescence carbon dots in grilled hamburger. Food & Function, 2017, 8: 2558-2565.
Xu-Hui Huang, Xu Zheng, Zeng-Hui Chen, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Lei Qin*, Bei-Wei Zhu*. Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation. Food Research International, 2019, 115: 32-43.
Yiming Guo, Shuang Cong, Jun Zhao, Yingying Dong, Tingting Li, Beiwei Zhu*, Shuang Song*, Chengrong Wen*. The combination between cations and sulfated polysaccharide from abalone gonad (Haliotis discus hannai Ino). Carbohydrate Polymers, 2018, 188: 54-59.
Bin Liu, Haiman Liu, Chunqing Ai, Zhenjun Zhu, Chengrong Wen, Shuang Song *, Beiwei Zhu*. Distribution of uronic acid-containing polysaccharides in 5 species of shellfishes. Carbohydrate Polymers, 2017, 164: 195-199.
Xiuping Dong, Yan Li, Yong Li, Liang Song, Shasha Cheng, Dongmei Li, Beiwei Zhu*, Dayong Zhou, Mingqian Tan*, Combination of NMR and MRI techniques for non-invasive assessment of sea cucumber (stichopus japonicas) tenderization during low-temperature heating process. Food Analytical Methods, 2017, 10(7): 2207-2216.
Dayong Zhou, Yuxin Liu, Zhili Xu*, Fawen Yin, Liang Song, Xiulin Wan, Yukun Song, Beiwei Zhu*. Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats. Journal of the Science of Food & Agriculture, 2017, 97(4): 1143-1148.
Yue Tang, Sayaka Nakashima, Shunya Saiki, Yui Myoi, Naomi Abe, Shoko Kuwazuru, Beiwei Zhu*, Hitoshi Ashida, Yoshiyuki Murata, Yoshimasa Nakamura*. 3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides. Food Research International, 2016, 89: 716-723
Jun Zhao, Dayong Zhou, Jingfeng Yang, Shuang Song, Ting Zhang, Ce Zhu, Yanqing Song, Chenxu Yu, Beiwei Zhu*. Effects of abalone (Haliotis discus hannai Ino) gonad polysaccharides on cholecystokinin release in STC-1 cells and its signaling mechanism. Carbohydrate Polymers, 2016, 151: 268-273.
Jiuling Cao, Chengrong Wen, Jiaojiao Lu, Nan Teng, Shuang Song*, Beiwei Zhu*. Characterization of acidic polysaccharides from the Mollusks through acid hydrolysis. Carbohydrate polymer, 2015, 130: 268-274.
Jingfeng Yang*, Meng Yi, Jinfeng Pan, Jun Zhao, Liming Sun, Xinping Lin,Yuegang Cao, Lu Huang, Beiwei Zhu*, Chenxu Yu. Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis. Journal of Functional Foods. 2015, 14: 519-528.
其他SCI分区论文
Dong xiuping, Liu wentao, Song xue, Lin xiaoyu, Yu da, Yu chenxu, Zhu Beiwei*. Characterization of heat-induced water adsorption of sea cucumber body wall. Journal of Food Science, 2019, 84(1): 92-100.
Xiuping Dong*,Ying Huang, Yuxi Pan，，Kexin Wang，，Prakash S, Beiwei Zhu*. Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi. Journal of Texture Studies, 2019, 50(4): 316-324.
Jia-Run Han, Yue Tang, Yang Li, Wen-Hui Shang, Jia-Nan Yan, Yi-Nan Du, Hai-Tao Wu*, Bei-Wei Zhu*, Youling L. Xiong. Physiochemical properties and functional characteristics of protein isolates from the scallop (Patinopecten yessoensis) gonad. Journal of Food Science, 2019, 84: 1023-1034
Jia-Run Han, Yi-Nan Du, Yue Tang, Jun Zhao, Wen-Hui Shang, Jia-Nan Yan, Hai-Tao Wu*, Bei-Wei Zhu*. Structural changes, volatile compounds and antioxidant activities of Maillard reaction products derived from scallop (Patinopecten yessoensis) female gonad hydrolysates. Journal of Aquatic Food Product Technology, 2019, 28: 352-364.
Shudong He, Xianbao Sun, Ming Du*, Hui Chen, Hanju Sun, Beiwei Zhu*. Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating. Journal of Food Process Engineering, 2019 42(1): 1-14.
Bao Ruiqi, Liu SaSa, Ji Chaofan, Liang Hhuipeng, Yang Song, Yan Xixaoming, Zhou Yinqing, Lin Xinping*, Zhu Beiwei*. Shortening fermentation period and quality improvement of fermented fish, Chouguiyu, by co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3. Frontiers in Microbiology, 2018, 9: 3003.
Fa-Wen Yin, Da-Yong Zhou*, Yan-Fei Liu, Qi Zhao, Zhong-Yuan Liu, Liang Song, Xin Zhou, Jian-Run Zhang, Bei-Wei Zhu*. Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents. Journal of Aquatic Food Product Technology, 2018, 27 (3): 292–304."
Haitao Wang, Jingran Bi, Bei-Wei Zhu*, Mingqian Tan*. Multicolorful carbon dots for tumor theranostics. Current Medicinal Chemistry, 2018, 25: 1-16.
Huihui Wang, Ruiying Wang, Yukun Song, Tariq Kamal, Yan Lv, Bei-Wei Zhu*, Xueheng Tao, Mingqian Tan*. A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp. Journal of Food Measurement and Characterization, 2018, 12(2): 1340–1349.
Kexin Xia, Wei Xu, Linlin Huang, Yukun Song, Bei-Wei Zhu*, Mingqian Tan*. Water dynamics of turbot flesh during frying, boiling and stewing processes and its relationship with color and texture properties: low-field NMR and MRI studies. Journal of Food Processing and Preservation, 2018, 42(1): e13338.
Mei?Ling Sun, Qin Zhang, Qian Ma, Ying?Huan Fu*, Wen?Gang Jin, Bei?Wei Zhu*. Affinity purification of angiotensin?converting enzyme inhibitory peptides from Volutharpa ampullacea perryi protein hydrolysate using Zn?SBA?15 immobilized ACE. European Food Research and Technology, 244(3): 457-468.
Zhenjun Zhu, Beiwei Zhu*, Chunqing Ai, Jiaojiao Lu, Sufeng Wu, Yili Liu, Linlin Wang, Jingfeng Yang, Shuang Song*, Xiaoling Liu*. Development and application of a HPLC-MS/MS method for quantitation of fucosylated chondroitin sulfate and fucoidan in sea cucumbers. Carbohydrate Research, 2018, 466: 11–17.
Shudong He, Elfalleh Walid, Xiaobao Sun, Ming Du*, Hui Chen, Shanju Sun, Beiwei Zhu*. Quality and sensory characteristics of Volutharpa ampullacea perryi (false abalone) meat during the boiling cooking. Journal of Aquatic Food Product Technology, 2019: 1-14.
Tariq Kamal, Tan Zhang, Yukun Song, Bei-wei Zhu*, Mingqian Tan*. Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI. International Journal of Food Engineering, 2018, 14(3): 20170225.
WenGang Jin, YiNan Du, JinJin Pei, Jun Zhao, Yue Tang, Wen?Hui Shang, Hai?Tao Wu*, Bei?Wei Zhu*. Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system. Journal of Food Measurement and Characterization, 2018, 12(4): 2883-2891.
Xiuping Dong, Xinru Fan, Yang Wang, Libo Qi, Shuang Liang, Lei Qin, Beiwei Zhu*, Chenxu Yu*. Influence of different pretreatment on the quality of ready-to-eat Jellyfish (Rhopilema esculentum Kishinouye) products. Fishery Science, 2018, 84(2): 413-422.
Yue Tang, Sho Naito, Naomi Abe-Kanoh, Seiji Ogawa, Shu Yamaguchi, Beiwei Zhu*, Yoshiyuki Murata, Yoshimasa Nakamura*. Benzyl isothiocyanate attenuates the hydrogen peroxide-induced interleukin-13 expression through glutathione S-transferase P induction in T lymphocytic leukemia cells. Journal of Biochemical and Molecular Toxicology, 2018, 32(6): e22054.
Yujiao Sun, Guiping Gong, Yiming Guo, Zhongfu Wang, Shuang Song*, Beiwei Zhu*, Lili Zhao, Jinju Jiang. Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera. International Journal of Biological Macromolecules, 2017, 108: 314-323.
Yukun Song, Xiu Zang, Tariq Kamal, Jingran Bi, Shuang Cong, Beiwei Zhu*, Mingqian Tan*. Real-time detection of water dynamics in abalone (haliotis discus hannai ino) during drying and rehydration processes assessed by LF-NMR and MRI. Drying Technology, 2018, 36(1): 72-83.
ZhongYuan Liu, DaYong Zhou*, Xin Zhou, FaWen Yin, Qi Zhao, HongKai Xie, DeYang Li, Bei-Wei Zhu*, Tong Wang, Fereidoon Shahidi. Effect of various hot-air drying processes on clam Ruditapes philippinarum lipids: Composition changes and oxidation development. Journal of Food Science, 2018, 83(12): 2976-2982.
Zhou Xin, Zhou Da-Yong*, Yin Fa-Wen, Song Liang, Liu Yu-Xin, Xie Hong-Kai, Gang Kai-Qi, Zhu-Bei Wei*, Shahidi Fereidoon. Glycerophospholipids in sea cucumber (Stichopus japonicus) and its processing by-products serve as bioactives and functional food ingredients. Journal of Food Bioactives, 2018, 1: 134–142.
Zhenjun Zhu, Beiwei Zhu*, Yujiao Sun, Chunqing Ai, Sufeng Wu, Linlin Wang, Shuang Song*, Xiaoling Liu*. Sulfated polysaccharide from sea cucumber modulates the gut microbiota and its metabolites in normal mice. International Journal of Biological Macromolecules, 2018, 120 A: 502-512.
Li Guo, Peng Wang, Bin Liu, Chunqing Ai, Dayong Zhou, Shuang Song*, Beiwei Zhu*. Identification and quantification of uronic acid-containing polysaccharides in tissues of Russian sturgeon (Acipenser gueldenstaedtii) by HPLC–MS/MS and HPLC–MSn. European Food Research and Technology, 2017, 243 (7): 1201-1209.
Chenyang Li, Xiu Zang, Bei-Wei Zhu*, Mingqian Tan* . A method to analyze the protein denaturation of whole quail egg based on in situ NMR and MRI. International Journal of Food Engineering, 2017, 13(5): 11.
Fawen Yin, Dayong Zhou*, Meizhu Xi, Qi Zhao, Zhongyuan Liu, Dongmei Li, Xiuping Dong, & Bei-Wei Zhu*. Influence of storage conditions on the stability of the phospholipid rich krill (Euphausia Superba) oil. Journal of Food Processing and Preservation, 2017, 40(6): 1247-1255.
Fawen Yin, Dayong Zhou*, Yanfei Liu, Qi Zhao, Xin Zhou, Liang Song, Lei Qin, Hang Qi, Beiwei Zhu*. The forms of fluoride in Antarctic krill (Euphausia superba) oil extracted with hexane and its removal with different absorbents. Journal of Aquatic Food Product Technology, 2017, 26(7): 835-842.
Kexin Xia, Haitao Wang, Linlin Huang, Wei Xu, Xiu Zang, Yukun Song, Yinxue Zu, Beiwei Zhu*, Mingqian Tan*, Water dynamics in turbot (Scophthalmus maximus) flesh during baking and microwave heating: nuclear magnetic resonance and magnetic resonance imaging studies. International Journal of Food Engineering, 2017, 13(7).
Linlin Huang, Shasha Cheng*, Yukun Song, Kexin Xia, XianbingXu, Beiwei Zhu*, Mingqian Tan*. Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique. Journal of Food Measurement and Characterization, 2017, 11(2), 621-628.
Tingting Feng, Xu Liang, Jianhai Wu, Lei Qin, Mingqian Tan, Beiwei Zhu*, Xianbing Xu*. Isotope dilution quantification of 5-hydroxymethyl-2-furaldehyde in beverages using vortex-assisted liquid-liquid microextraction coupled with ESI-HPLC-MS/MS. Analytical Methods, 2017, 9(25): 3839-3844.
Xiuping Dong, Yan Li, Liang Song, Yang Wang, Mingqian Tan, Beiwei Zhu*. Changes of water distribution and physicochemical properties of abalone (haliotis discus) myofibrillar proteins during heat-induced gelatin. Journal of Food Processing and Preservation. 2017, 41(4): e13069.
Jingran Bi, Yao Li, Haitao Wang, Yukun Song, Shuang Cong, Dongmei Li, Dayong Zhou, Beiwei Zhu*, and Mingqian Tan*, Physicochemical properties and cytotoxicity of carbon dots in grilled fish. New Journal of Chemistry, 2017, 41(16): 8490-8496.
Dayong Zhou, Zhongyuan Liu, Jun Zhao, Meizhu Xi, Yinghuan Fu, Ting Zhang, Chaofan Ji, Beiwei Zhu*. Antarctic Krill (Euphausia superba) Protein Hydrolysates Stimulate Cholecystokinin Release in STC-1 Cells and its Signaling Mechanism. Journal of Food Processing & Preservation, 2017, 41(3): e12903.
Bin Liu, Jiaojiao Lu, Chunqing Ai, Bao Zhang, Li Guo, Shuang Song*, Beiwei Zhu*. Quick characterization of uronic acid-containing polysaccharides in 5 shellfishes by oligosaccharide analysis upon acid hydrolysis. Carbohydrate Research, 2016, 435: 149-155.
Fawen Yin, Dayong Zhou*, Meizhu Xi, Qi Zhao, Zhongyuan Liu, Dongmei Li, Xiuping Dong, Beiwei Zhu*. Influence of Storage Conditions on the Stability of Phospholipids‐Rich Krill (Euphausia superba) Oil. Journal of Food Processing & Preservation, 2016, 40(6): 1247-1255.
Haitao Wu, Wengang Jin, Shiguang Sun, Xinsheng Li, Xiuhong Duan, Yi Li, Yuting Yang, Jiarun Han, Beiwei Zhu*. Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads. European Food Research & Technology, 2016, 242(5): 713-722.
Hang Qi*, Hui Fu, Xiufang Dong, Dingding Feng, Nan Li, Chengrong Wen, Yoshimasa Nakamura, Beiwei Zhu*. Apoptosis induction is involved in UVA-induced autolysis in sea cucumber Stichopus japonicus. Journal of Photochemistry and Photobiology, B: Biology, 2016, 158, 130-135.
Jingran Bi, Yong Li, Shasha Cheng, Xiuping Dong, Tariq Kamal, Dayong Zhou, Dongmei Li, Pengfei Jiang, Beiwei Zhu*, Mingqian Tan*. Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis. Food Biophysics, 2016, 11(3): 257-265.
Ruilong Li, Jiaxin Liu, Han Zhang, Yongzhe Piao, Xinyan Hu, Beiwei Zhu*, Lina Cong, Changxin Zhao, Liang Dong*. Assessment of the microbial diversity during an industrial-scale malting process by a polymerase chain reaction-denaturing gradient gel electrophoresis analysis. Journal- Institute of Brewing, 2016, 122(2), 237-242.
Da-Yong Zhou, Dong-Dong Ma, Jun Zhao, Xiu-Lin Wan, Lei Tong, Shuang Song, Jing-Feng Yang, Bei-Wei Zhu*. Simultaneous Recovery of Protein and Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method. Journal of Food Processing and Preservation, 2016, 40(2): 119-130.
Hongxu Wang, Jun Zhao, Dongmei Li, Chengrong Wen, Haiman Liu, Shuang Song*, Beiwei Zhu*. Comparison of polysaccharides of Haliotis discus hannai and Volutharpa ampullacea perryi by PMP-HPLC-MSn analysis upon acid hydrolysis. Carbohydrate Research, 2015, 415: 48-53.
Jing-feng Yang, Yue-hui Li, Jun Zhao, Peng-fei Li, Ce Zhu, Ye-han Song, Lan-yi Zhang, Bei-wei Zhu*. Isolation, structural characterization, and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad. Food Science and Biotechnology, 2015, 24(1): 23-30
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