个人简介
任尧，博士，博士后，副教授，硕士生导师，食品工程系副系主任，主要从事食源性蛋白质开发利用，功能活性肽、呈味肽研究，长期致力于天然活性小分子的提取、纯化和功能性、营养学评价，对各类新资源食品、农产品进行深加工开发研究。目前为止，主持国家自然科学基金项目、教育部博士后面上基金项目、四川省科技厅项目、成都市基础应用项目及企业合作项目10多项。在国际重要SCI学术刊物发表研究性论文30余篇，作为J. Agric. Food Chem., Food Chem., J. Funct. Foods和LWT等国际学术期刊特邀审稿人，申请国家发明专利10项，授权5项。
主讲课程：
1、食品化学（本科课程）
2、食品生物技术（本科课程）
3、食品质量控制（研究生课程）
主要科研项目：
1、基于协同抗氧化的鱼皮肽-酚酸的分子构建及体内吸收利用机理研究，国家自然科学青年基金项目，主持；
2、环肽/酚酸构建抗氧化纳米颗粒及体内生物利用形式研究，四川省科技厅重点项目，主持；
3、郫县豆瓣中黄曲霉毒素B1的辐照应急降解处理及其机制研究， 成都市基础应用项目，主持
4、四川地区茶叶制酱及其香气营养活性成分研究，四川省开放基金项目， 主持
5、紫金蜜桑叶降血糖血脂深加工关键技术及保健品开发应用，校企合作项目，主持
研究领域
1、食物蛋白质资源开发利用
2、食源性功能营养小分子挖掘与解析
3、微生物与食物互作关系研究
4、食品质量与安全控制
近期论文
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1、Ran Ling, Chi Yuanlong, Huang Yan, He Qiang, Ren Yao*. Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by co-encapsulation into chitosan-coated liposomes. LWT-Food Science and Technology.
2、Ren, Yao, Wu, Hui, Chi, Yuanlong, Deng, Ruijie, He, Qiang. Structural characterization, erythrocyte protection and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin. Food & Function.
3、Ren, Yao, Yang, Yijing, Wu, Wenjia, Zhang, Mengmeng, Wu, Hui, Li,Xiaofeng. Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein. Amino Acids.
4、Ren, Yao, Liang, Kai, Jin, Yiqiong, Zhang, Mengmeng, Chen, Yu, Wu, Hui, Lai, Furao. Identification and characterization of two novel alpha-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein. Journal of Functional Foods
5、Ren, Yao, Chen, Yu, Hu, Bohan, Wu, Hui, Lai, Furao, Li, Xiaofeng. Microwave-assisted extraction and a new determination method for total steroid saponins from Dioscorea zingiberensis CH Wright. Steroids.
6、Chen, Yu, Dong, Yi, Chi, Yuanlong, He, Qiang, Wu, Hui, Ren, Yao*. Eco-friendly microbial production of diosgenin from saponins in Dioscorea zingiberensis tubers in the presence of Aspergillus awamori. Steroids.
7、Ren, Yao, Wu, Hui, Lai, Furao, Yang, Meiyan, Li, Xiaofeng, Tang, Yuqian.
Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein. Food Research International.
8、Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Xiao, Xinglong. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates. Biochemical and Biophysical Research Communications.
9、Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Zhao, Guanglei, Xiao, Xinglong.
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity. Applied Biochemistry and Biotechnology.
10、Ren, Yao, Xie, Haoyu, Liu, Li, Jia, Dongying, Yao, Kai, Chi, Yuanlong. Processing and prebiotics characteristics of α-glucan extract from highland barley. Applied Sciences.
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