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1. Zhang YT, Li DY, Wang Z, Zang WT, Rao P, Liang YX, Mei YX*, Alpha-terpineol affects synthesis and antitumor activity of triterpenoids from Antrodia cinnamomea mycelia in solid-state culture, Food & Function, 2018, 9(12): 6517~6525
2. Zhang YT, Wang Z, Li DY, Zang WT, Zhu H, Wu PY, Mei YX*, Liang YX*, A polysaccharide from Antrodia cinnamomea mycelia exerts antitumor activity through blocking of TOP1/TDP1-mediated DNA repair pathway, International Journal of Biological Macromolecules, 2018, 120(PtB): 1551~1560
3. Li YL, Chen L, Liu YY, Zhang Y, Liang YX, Mei YX*, Anti-inflammatory effects in a mouse osteoarthritis model of a mixture of glucosamine and chitooligosaccharides produced by bi-enzyme single-step hydrolysis, Scientific Reports, 2018.4.4, 8(1): 5624
4. Wang YG, Li B, Zhang XD, Peng N, Mei YX*, Liang YX*, Low molecular weight chitosan is an effective antifungal agent against Botryosphaeria sp. and preservative agent for pear (Pyrus) fruits, International Journal of Biological Macromolecules, 2016.11.3, 95: 1135~1143
5. Liu YY, Wang CR, Li JS, Mei YX, Liang YX*, Hypoglycemic and hypolipidemic effects of Phellinus Linteus mycelial extract from solid-state culture in a rat model of type 2 diabetes, Nutrients, 2019.1.30, 11(2): 296
6. Mei YX, Dai XY, Yang W, Xu XW, & Liang YX. Antifungal activity of chitooligosaccharides against the dermatophyte Trichophyton rubrum. International Journal of Biological Macromolecules, 2015, 77: 330-335.
7. Mei YX, Zhu H, Hu QM, Liu YY, Zhao SM, Peng N & Liang YX*. A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis. Carbohydrate Polymers, 2015, 124: 90-97.
8. Mei YX, Yang W, Zhu, PX, Peng N, Zhu H, & Liang YX*. Isolation, characterization, and antitumor activity of a novel heteroglycan from cultured mycelia of Cordyceps sinensis. Planta Medica, 2014, 80(13): 1107-1112.
9. Mei YX, Chen HX, Zhang J, Zhang XD, Liang YX*. Protective effect of chitooligosaccharides against cyclophosphamide-induced immunosuppression in mice. International Journal of Biological Macromolecules, 2013, 62:330-335.
10. Mei YX, Peng N, Zhao S, Hu Y, Wang H, Liang Y*, She Q*. Exceptional thermal stability and organic solvent tolerance of an esterase expressed from a thermophilic host. Applied Microbiology and Biotechnology, 2012, 93(5):1965-74.
11. Hu JL, Lin YX, Zhang Z, Xiang T, Mei, YX, Zhao SM, Liang YX & Peng N*. High-titer lactic acid production by Lactobacillus pentosus FL0421 from corn stover using fed-batch simultaneous saccharification and fermentation. Bioresource Technology, 2016, 214:74-80.
12. Hu J, Zhang Z, Lin Y, Zhao SM, Mei YX, Liang YX, & Peng N*. High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition. Bioresource Technology, 2015,182: 251-257.
13. Hu Y, Peng N, Han W, Mei YX, Chen Z, Feng X, Liang YX*, She Q*. An archaeal proteinevolutionarily conserved in prokaryotes is a zinc-dependent metalloprotease. Bioscience Reports, 2012, 32(6):609-18.
14. Peng N, Deng L, Mei YX, Jiang D, Hu Y, Awayez M, Liang Y, She Q*. A synthetic arabinose-inducible promoter confers high levels of recombinant protein expression in hyperthermophilic archaeon Sulfolobus islandicus. Applied Environmental Microbiology, 2012, 78(16).5630-5637.
15. Zhu PX, Mei YX, Liang YX, Immunological activity of a purified polysaccharide from Cordyceps Sinensis in vitro, Food Science and Technology, 2013, 38 (9): 25-28. (In Chinese)
16. Hu QM, Mei YX, Liang YX. Immune activities of polysaccharides isolated in vitro purified from Phellinus linteus, Food Science and Technology, 2013, 38 (9): 142-145. (In Chinese)
17. Mei YX, Fang BS. Crystallization of xylitol based on fermentation [J]. Food science and technology, 2008, (10):82-85.(In Chinese)
18. Mei YX, Fang BS. Crystallization kinetics of xylitol based on the broth model [J].Biomass Chemical Engineering, 2007, 41(5):1-4.(In Chinese)
19. Mei YX, Fang BS. Crystallization thermodynamics of xylitol from fermentation broth [J]. chemistry & bioengineering, 2007, 24(5):45-47.(In Chinese)
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