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1. Chen Gong, Yujin Li, Ruichang Gao, Feng Xiao, Xiaodong Zhou, Haiyan Wang, He Xu, Ruihong Wang, Pan Huang, Yuanhui Zhao*. Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin, Food Bioscience, 2020, DOI: 10.1016/j.fbio.2020.100594
2. Qiufeng Feng, Suisui Jiang, Feng Xiao, Xiaodong Zhou, Haiyan Wang, Yujin Li, Jinmei Wang, Shuwei Tang, Yiping Chen, Yuanhui Zhao*. Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak, Food Science & Nutrition, 2020, DOI: 10.1002/fsn3.1483
3. Fan Zhang, Suisui Jiang, Xue Feng, Runfang Wang, Mingyong Zeng*, Yuanhui Zhao*. Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas), Food Bioscience, 2020, 34:1-8. （IF:3.22）
4. Shuwei Tang, Guangxin Feng, Wenxuan Cui, Ruichang Gao, Fan Bai, Jinlin Wang, Yuanhui Zhao*, Mingyong Zeng*. Effect of α-tocopherol on the physicochemical properties of sturgeon surimi during frozen storage, Molecules, 2019, 24(4): Article 710. （IF:3.089）
5. Shuwei Tang, Guangxin Feng, Ruichang Gao, Jiaoyan Ren, Xiaodong Zhou, Haiyan Wang, He Xu, Yuanhui Zhao*, Mingyong Zeng*. Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels, Journal of Food Science, 2019,84(12): 3601-3607.
6. Jianpeng Li#, Chen Gong#, Zaiyang Wang, Ruichang Gao, Jiaoyan Ren, Xiaodong Zhou, Haiyan Wang, He Xu, Feng Xiao, Yuhui Cao, Yuanhui Zhao*. Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of Zinc. Mar. Drugs, 2019, 17:341-358.
7. Runfang Wang, Suisui Jiang, Yujin Li, Yunsheng Xu, Tietao Zhang, Fan Zhang, Xue Feng, Yuanhui Zhao*, Mingyong Zeng*. Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein. Molecules, 2019, 24(18):Article 3273.
8. Suisui Jiang, Mingyong Zeng*, Yuanhui Zhao*, Haohao Wu, Fan Zhang. Nano-complexation ofε-poly-L-lysine with DNA: Improvement of antimicrobial activity under high phosphate conditions. International Journal of Biological Macromolecules, 2019,127:349-356.（IF:4.784）
9. Suisui Jiang, Li Liu, Jinjin Xu, Mingyong Zeng*, Yuanhui Zhao*. Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts. LWT-Food Science and Technology, 2019,116: Article 108591. （IF:3.714）
10. Xue Feng, Suisui Jiang, Fan Zhang, Runfang Wang, Yuanhui Zhao*, Mingyong Zeng*. Siderophore (from Synechococcus sp. PCC7002)-Chelated Iron Promotes Iron Uptake in Caco-2 Cells and Ameliorates Iron Defificiency in Rats. Marine Drugs, 2019,17:709-720. （IF:3.772）
11. Ruihong Wang, Ruichang Gao, Feng Xiao, Xiaodong Zhou, Haiyan Wang, He Xu, Chen Gong , Pan Huang, Yuanhui Zhao*.Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels. LWT-Food Science and Technology, 2019,113:Article 108306.
12. Zhen Wang, Suisui Jiang, Yuanhui Zhao*,Mingyong Zeng*. Synthesis and characterization of hydroxyapatite nano-rods from oyster shell with exogenous surfactants. Materials Science & Engineering C, 2019, 105: Article 110102（IF:4.959）
13. Zhenlian Han, Min Yang, Xiaodan Fu, Meng Chen, Qian Su, Yuanhui Zhao*,Haijin Mou*. Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis. Mar. Drugs, 2019, 17:173-190.
14. Yuanhui Zhao, Wenwen Du, Haohao Wu, Miaomiao Wu, Zunying Liu*. Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing cellular uptake of fish derived peptide. Journal of Food Biochemistry, 2018, 111:730-737.
15. Jianpeng Li, Yiping Chen, Ning Yuan, Mingyong Zeng*, Yuanhui Zhao*, Rilei Yu, Zunying Liu, Haohao Wu, Shiyuan Dong. A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism. Marine drugs, 2018,16(10):377-390.
16. Shuwei Tang, Shiyuan Dong, Ming Chen, Mingyong Zeng, Ruichang Gao, Shengjun Chen, Yuanhui Zhao*, Zunying Liu, Bowen Sun. Preparation of the fermentation solution of grass fish bones and its calcium bioavailability in rats, Food & Function, 2018, 9: 4135-4142.
17. Suisui Jiang, Yuanhui Zhao*, Qingqing Shen, Xiaojie Zhu, Shiyuan Dong, Zunying Liu, Haohao Wu, Mingyong Zeng, Modification of ACE-inhibitory peptides from Acaudina Molpadioidea using plastein reaction and examination of its mechanism, Food Bioscience, 2018,26:1-7.
18. Jianpeng Li, Zunying Liu, Yuanhui Zhao*, Xiaojie Zhu, Rilei Yu, Shiyuan Dong, Haohao Wu, Novel natural angiotensin converting enzyme (ACE)-inhibitory peptides derived from sea cucumber-modified hydrolysates by adding exogenous proline and a study of their structure-activity relationship, Marine drugs, 2018,16(8):271-283.
19. Tao Zhang, Xueqian Xin, Yong Xue*, Yuanhui Zhao*, Changhu Xue, Reduction of formaldehyde residues induced by the thermal decomposition of trimethylamine oxide during the processing and storage of jumbo squid (Dosidicus gigas), 2018, 97: 676–683.
20. Xinwei Gao, Jianan Sun, Zhen Liu, Wen-Can Huang, Francesco Secundo, Yuanhui Zhao*, Changhu Xue, Xiangzhao Mao*, Highly efficient preparation of free all-trans-astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract. International Journal of Food Science and Technology, 2019, 54(2):376-386.
21. CAO Yuhui; ZHANG Juanjuan; WANG Zaiyang; ZHAO Yuanhui*, Separation and Identification of Oyster Peptide Modified by Plastein Reaction and Characterization of Peptide-zinc Complexes, Chemical Journal of Chinese Universities, 2018,39(3): 470~475
22. SHEN Qingqing, ZENG Mingyong, ZHAO Yuanhui*, Modification of Acaudina Molpadioides hydrolysates by plastein reaction and preparation of ACE inhibitory peptides, Chemical Journal of Chinese Universities, 2014, 35(5):965-970
23. WANG Hai-Tao, WANG Wei, CHEN Ming, YUAN Ning, ZHAO Yuan-Hui*, Mao Xiang-Zhao*, Active Peptide from Acetes Chinesis with Inhibitory Activity on Neuraminidase of Influenza Virus, Chemical Journal of Chinese Universities, 2013, 34(11): 2540-2545
24. Zhao Yuan-Hui*，Li Ba-Fang，Ma Jing-Jun，Dong Shi-Yuan，Liu Zun-Ying，Zeng Ming-Yong*, Purification and Synthesis of ACE Inhibitory Peptide from Acaudina molpadioidea Protein Hydrolysate, Chemical Journal of Chinese Universities, 2012, 33(2):308-312
25. Yuanhui Zhao, Mingyong Zeng*, Xia Li, Purification and Biochemical Characterization of Trypsin Inhibitor from Oyster, Advanced Materials Research，2012, 577:119-124
26. Yuanhui Zhao, Bafang Li, Shiyuan Dong, Zunying Liu, Xue Zhao, Jingfeng Wang, Mingyong Zeng*, A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. Peptides, 2009, 30: 1028-1033
27. Zhao Yuanhui, Li Bafang, Liu Zunying, Dong Shiyuan, Zhao Xue, Zeng Mingyong*, Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate，Process Biochemistry，2007, 42(12): 1586-1591.
28. 唐淑玮,高瑞昌,曾名湧,冯秋凤,陈依萍,赵元晖*，鲟鱼鱼糜凝胶形成过程中的物理化学变化，食品科学，2019,40(7):82-87.
29. 唐淑玮,高瑞昌,赵元晖*,曾名湧,冯秋凤,陈依萍，鲟鱼鱼糜漂洗工艺优化及其对品质的影响，渔业科学进展，2019, 40(1): 155-160.
30. 张娟娟, 刘尊英, 董士远, 毛相朝, 赵元晖*, 锌离子结合类蛋白反应修饰肽的稳定性研究, 现代食品科技, 2015, 31(9):150~154
31. 陈铭, 陈胜军, 陈坤, 刘尊英, 董士远, 孙博文, 毛相朝, 赵元晖*, 肠膜明串珠菌发酵草鱼骨酶解液工艺条件的优化, 中国海洋药, 2015, 34(3): 46~52
32. 王海涛, 李英放, 王伟，陈铭, 苑宁, 赵元晖*, 毛相朝*, 不同水产原料中抑制流感病毒神经氨酸酶活性多肽的研究, 中国海洋药物, 2013, 32(2):53~58
33. 苑宁, 曾名湧，高风正, 郭晓敏, 王海涛，赵元晖*, 王伟*, 自鳕鱼皮中制备流感病毒神经氨酸酶抑制活性肽, 中国海洋药物，2012, 31(4):1~7
34. 赵元晖，李八方，刘艺杰，耿娟，曾名湧*，食源性ACE抑制肽体外活性检测方法的改进及应用，中国海洋药物，2009, 28(4)：5-8
35. 朱晓杰，曾名湧，马桂兰，赵元晖*，刘尊英，董士远，海地瓜蛋白酶解物类蛋白反应修饰及其对ACE活性的影响，中国海洋药物，2011, 30(6):6-12
36. 吴海滨，刘尊英，曾名湧，赵元晖*，董士远，米曲霉发酵鳕鱼皮制取低分子肽条件的优化及活性的研究，食品与发酵工业，2011,37(4):110-114
37. 赵元晖，李八方，曾名湧*，董士远，刘尊英，一种低值海参蛋白酶解物降血压活性的研究, 渔业现代化, 2009,36(1):56-59
38. CHEN Da#, LIU Zunying#, HUANG Wenqian, ZHAO Yuanhui, DONG Shiyuan, ZENG Mingyong*, Purification and characterization of a zinc-binding peptide from oyster protein hydrolysate, Journal of Functional Foods, 2013, 5(2): 689-697
39. Haohao Wu, Suqin Zhu, Mingyong Zeng*, Zunying Liu, Shiyuan Dong, Yuanhui Zhao, Hai Huang, Y. Martin Lo, Enhancement of Non-heme Iron Absorption by Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate Involves a Nanoparticle-mediated Mechanism, Journal of Agricultural and Food Chemistry, 2014, 62(34): 8632-8639
40. Haohao Wu, Zunying Liu, Shiyuan Dong, Yuanhui Zhao, Hai Huang, Mingyong Zeng*, Formation of Ferric Oxyhydroxide Nanoparticles Mediated by Peptides in the Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate, Journal of Agricultural and Food Chemistry, 2013, 61(1): 219-224
41. Haohao Wu, Zunying Liu, Yuanhui Zhao, Mingyong Zeng*, Enzymatic Preparation and Characterization of Iron-chelating Peptides from Anchovy (Engraulis japonicus) Muscle Protein, Food Research International, 2012, 48(2): 435-441
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