个人简介
教育与研究经历：
2003.9-2005.7 洛阳师范学院化学系 学士
2005.9-2008.7 河南师范大学化学化工学院 硕士
2008.9-2011.12 河南师范大学化学化工学院 博士
2012.7-至今 河南师范大学化学化工学院 讲师
近年来主持的主要科研项目：
国家自然科学基金(21303044)：氨基酸与离子液体的相互作用及萃取分离性能研究。
近期论文
查看导师最新文章
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1. Chen YJ, Xuan XP, Zhang HH, Zhuo KL, Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K. Fluid Phase Equilib., 2012, 316, 164-171.
2. Zhuo KL, Chen YJ, Chen J, Bai GY, Wang JJ. Interactions of 1-butyl-3-methylimidazolium carboxylate ionic liquids with glucose in water: a study of volumetric properties, viscosity, conductivity and NMR. Phys. Chem. Chem. Phys.,2011, 13(32), 14542-14549.
3. Chen YJ, Zhao Y, Chen J, Zhuo KL. Aggregation behavior of a model ionic liquid surfactant in monosaccharide + water solutions. J. Colloid Interf. Sci.,2011, 364, 388-394.
4. Dong WY, Zhao Y, Zhuo KL, Chen YJ. Reply to "Comment on 'Individual Ionic Activity Coefficients of Sodium Halides in Glucose-Water Solutions at 298.15 K' ". Ind. Eng. Chem. Res., 2011, 50, 9472.
5. Zhuo KL, Liu QG, Liu HX, Wang YF, Chen YJ, Wang JJ. Relative Permittivities for the Galactose + Glycine + Water Solution from (278.15 to 313.15) K. J. Chem. Eng. Data, 2010, 55(1), 526-530.
6. Dong WY, Zhao Y, Zhuo KL, Chen YJ. Individual Ionic Activity Coefficients of Sodium Halides in Glucose-Water Solutions at 298.15 K. Ind. Eng. Chem. Res., 2010, 49, 9430-9435.
7. Zhuo KL, Liu HX, Tang JM, Chen YJ, Wang JJ. Interactions of Sodium Halides with Sugars in Water: A Study of Viscosity and 1H Spin-Lattice Relaxation Time. J. Phys. Chem. B, 2009, 1139(41), 13638-13644.
8. Zhuo KL, Chen YJ, Wang WH, Wang JJ. Conductivities of CuSO4 and CdSO4 in Sucrose/Trehalose-Water Systems at 298.15 K. Ind. Eng. Chem. Res., 2009, 48(13), 6432-6435.
9. Zhuo KL, Chen YJ, Kang L, Xu SJ, Wang JJ. Dielectric Constants for Binary Amino Acid-Water Solutions from (278.15 to 313.15) K. J. Chem. Eng. Data, 2009, 54(1), 137-141.
10. Zhuo KL, Wang WH, Chen YJ,Wang JJ, Activity Coefficients for NaBr in Aqueous D-Trehalose/D-Cellobiose Solutions at 298.15 K, Chinese Journal of Chemistry, 2009, 27, 707–712.
11. Zhuo KL, Chen YJ, Wang WH, Wang JJ. Volumetric and Viscosity Properties of MgSO4 / CuSO4 in Sucrose + Water Solutions at 298.15 K. J. Chem. Eng. Data, 2008, 53(9), 2022-2028.
12. 陈玉娟，卓克垒, 康磊，徐四娇，王键吉，278.15-313.15 K下糖—水二元体系的介电常数, 物理化学学报, 2008, 24, 91-96.
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