个人简介
授权专利：
1. 吴清平，吴诗，叶青华，张菊梅，郭伟鹏，蔡芷荷. 一种快速鉴定李斯特菌的数值鉴定系统，ZL20160423653.X，2020-03-24
2. 杨小鹃，吴清平，张菊梅，吴诗，黄嘉慧等. 用于鼠伤寒沙门菌或其单向菌变种分型检测的VNTR位点、检测引物组及检测分析方法，国家发明专利. 专利授权号：ZL2019 1 0105788.5
主持项目（省部级以上）：
1. 国家自然科学基金青年基金，31801657，多重耐药基因cfr在食源性金黄色葡萄球菌中传播的分子机制研究，2019.01-2021.12，24万元，主持；
2. 中国博士后科学基金面上项目，2017M612623，食品源MRSA流行特征及其分子进化机制研究，2017.05-2019.05，5万元，主持；
近期论文
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1. Shi Wu, Jiahui Huang, Feng Zhang, Jingsha Dai, Rui Pang, Jumei Zhang,Haiyan Zeng, Qihui Gu, Shuhong Zhang, Youxiong Zhang, Liangxue, Juan Wang, Yu Ding, Qingping Wu*, Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile, Food Microbiology, 2020，91: 103531.
2. Wu Shi#, Zhang Feng#, Huang Jiahui, Wu Qingping*, Zhang Jumei, Dai Jingsha, Zeng Haiyan, Yang Xiaojuan, Chen Moutong, Pang Rui, Lei Tao, Zhang Youxiong, Xue Liang, Wang Juan, Ding Yu. Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China, International Journal of Food Microbiology, 2019, 304：119-206.
3. Wu Shi#, Huang jiahui#, Zhang Feng, Wu Qingping*, Zhang jumei, Pang Rui, Zeng Haiyan, Yang Xiaojuan, Chen Moutong, Wang Juan, Dai Jingsha, Xue Liang, Wei Xianhu. Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China，Frontiers in Microbiology，2019, 10:304
4. Wu Shi, Huang jiahui, Wu Qingping*，Zhang Jumei, Zhang Feng, Yang Xiaojuan, Wu Haoming, Zeng Haiyan, Chen Moutong, Ding Yu, Wang Juan, Lei Tao, Zhang Shuhong, Xue Liang. Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity，Frontiers in Microbiology，2018, 9:2767
5. Wu Shi#, Huang jiahui#, Wu Qingping*, Zhang Feng, Zhangjumei, Lei Tao, Chen Moutong, Ding Yu, Xue Liang. Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China. Frontiers in Microbiology，2018, 9:1263
6. Wu Shi, Wu Qingping, Zhang Jumei, Chen Moutong, & Guo Weipeng, Analysis of multilocus sequence typing and virulence characterization of Listeria monocytogenes isolates from Chinese retail ready-to-eat food. Frontiers in Microbiology, 2016; 7:168
7. Wu Shi, Wu Qingping, Zhang Jumei, Chen Moutong, Yan Zean, Hu Huijuan (2015) Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China. PLoS ONE 10(8): e0136682.
8. Wu Shi, Wu Qingping, Zhang Jumei, Chen Moutong, & Yan Zean (2015). Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China. Food Control, 47, 340-347
9. Pang Rui#, Wu Shi#, Zhang Feng, Huang Jiahui, Wu Haoming, Zhang Junhui, Li Yanping, Ding Yu, Zhang Jumei, Chen Moutong, Wei Xianhu, Zhang Youxiong, Gu Qihui, Zhou Zhenwen, Liang Bingshao, Li Wenzhi, Wu Qingping*. The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain. Frontiers in Microbiology, 2020,11: 00422.
10. Jingsha Dai#, Shi Wu#, Jiahui Huang#, Qingping Wu*, Feng Zhang, Jumei Zhang, Juan Wang, Yu Ding, Shuhong Zhang, Xiaojuan Yang, Tao Lei, Liang Xue, Haoming Wu. Prevalence and characterization of Staphylococcus aureus isolated from pasteurized milk in China, Frontiers in Microbiology, 2019, 10:641
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