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个人简介

Academic Qualifications Ph.D. in Industrial Engineering and Logistics Management, The Hong Kong University of Science and Technology, Hong Kong SAR B.Sc. in Probability and Statistics, School of Mathematical Sciences, Peking University, Beijing, China Related Working Experiences Assistant Professor, Institute for Tourism Studies (Aug 2015-Aug 2019) Lecturer, Institute for Tourism Studies (Sep 2010-Aug 2015)

研究领域

Interpersonal relationships across work and life domains Chinese tourists Destination branding Operations management

近期论文

查看导师最新文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

Yang F.X., Wong, I.P.A., Xiuchang Tan, Chi Wai Wu, (2020), The role of food festivals in branding culinary destinations, Tourism Management Perspectives, forthcoming (ABS2) Yang F.X., Ren L., Lau V.M.-C. , (2020), An original sin of casino hotels? Consequences of CSR misfit and remedies, International Journal of Hospitality Management, forthcoming (ABS3) Yang F.X., Wong, I.P.A., (2020), How do cyberspace friendships transition to favorable workplace outcomes? The self-team joint influence, International Journal of Hospitality Management, V85, 102363 (ABS3) Yang F.X., (2020), Subordinate–supervisor friendship in cyberspace: A typological and comparative analysis of hotel employees., Cornell Hospitality Quarterly, forthcoming (ABS2) Yang F.X., (2020), Social media friending in building coworker guanxi: A study in the hotel industry, International Journal of Hospitality Management. , V84, 102183 (ABS3) Yang F.X., Lau V.M.-C. , (2019), Evil customers, an angel boss and coopetitive coworkers: Burnout of frontline employees, International Journal of Hospitality Management, V83, 1-10 (ABS3) Yang F.X., Lau V.M.-C. , (2019), Experiential learning for children at World Heritage Sites: The joint moderating effect of brand awareness and generation of Chinese family travelers, Tourism Management, V72, 1-11 (ABS4) Li L.S.Z., Yang F.X., Cui C., (2019), High-speed rail and tourism in China: An urban agglomeration perspective, International Journal of Tourism Research, V21, 45-60 (ABS2) Ngan H.F.B., Yang F.X., (2019), Transit advertising in corporate branding: a multilevel study, International Journal of Contemporary Hospitality Management, V31, 1452-1468 (ABS3) Yang F.X., (2017), Effects of restaurant satisfaction and knowledge sharing motivation on eWOM intentions: the moderating role of technology acceptance factors, Journal of Hospitality & Tourism Research, V41, 93-127 (ABS2) Yang F.X., Tan S.X. , (2017), Event innovation induced corporate branding, International Journal of Contemporary Hospitality Management, V29, 862-882 (ABS3) Yang F.X., Zhang R.Q., Zhu K., (2017), Should purchasing activities be outsourced along with production?, European Journal of Operational Research, V257, 468-482 (ABS4) Yang F.X., (2016), Tourist co-created destination image, Journal of Travel & Tourism Marketing, V33, 425-439 (ABS2) Yang F.X., Lau V.M.-C. , (2015), “LuXurY” hotel loyalty–a comparison of Chinese Gen X and Y tourists to Macau, International Journal of Contemporary Hospitality Management, V27, 1685-1706 (ABS3) Yang F.X., Lau V.M.-C. , (2015), Does workplace guanxi matter to hotel career success?, International Journal of Hospitality Management, V47, 43-53 (ABS3)

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