金基强 - 中国农业科学院茶叶研究所 -

个人简介

教育经历 2000.9－2004.7，安徽农业大学茶学专业，获农学学士学位 2004.9－2006.6，浙江大学生物物理学专业，获理学硕士学位 2011.9－2015.1，中国农业科学院研究生院茶学专业，获农学博士学位工作经历 2006.6－至今，中国农业科学院茶叶研究所，研究实习员/助理研究员/副研究员奖励荣誉第五届中国茶叶学会青年科技奖

研究领域

主要研究方向是茶树种质资源的收集保存和鉴定评价、重要功能成分的优异基因发掘和特色种质创新与新品种培育。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Jin, J. Q.; Chai, Y. F.; Liu, Y. F.; Zhang, J.; Yao, M. Z.; Chen, L. Hongyacha, a naturally caffeine-free tea plant from Fujian, China. J. Agric. Food Chem. 2018, 66, 11311−11319 (经济学人（The Economist）和美国化学会(ACS)官方新闻撰写了专题评论，SCI-News，ScienceDaily，Asian Scientist等多家国际媒体对本研究进行了报导，入选2018年中国农业科学院Altmetric高分论文Top 10). Ma, J. Q.; Jin, J. Q. (共同第一); Yao, M. Z.; Ma, C. L.; Xu, Y. X.; Hao, W. J.; Chen, L. Quantitative trait loci mapping for theobromine and caffeine contents in tea plant (Camellia sinensis). J. Agric. Food Chem. 2018, 66, 13321−13327. Jin, J. Q.; Liu, Y. F.; Ma, C. L.; Ma, J. Q.; Hao, W. J.; Xu, Y. X.; Yao, M. Z.; Chen, L. A novel F3′5′H allele with 14 bp deletion is associated with high catechin index trait of wild tea plants and has potential use in enhancing tea quality. J. Agric. Food Chem. 2018, 66, 10470−10478. Jin, J. Q.; Ma, J. Q.; Yao, M. Z.; Ma, C. L.; Chen, L. Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing catechin traits in tea plant and its relatives. Planta 2017, 245, 523−538. Jin, J. Q.; Yao, M. Z.; Ma, C. L.; Ma, J. Q.; Chen, L. Association mapping of caffeine content with TCS1 in tea plant and its related species. Plant Physiol Biochem. 2016, 105, 251–259. Liu, S. C.; Jin, J. Q. (共同第一); Ma, J. Q.; Yao, M. Z.; Ma, C. L.; Li, C. F.; Ding, Z. T.; Chen, L. Transcriptomic analysis of tea plant responding to drought stress and recovery. PLoS One 2016, 11, e0147306. Jin, J. Q.; Yao, M. Z.; Ma, C. L.; Ma, J. Q.; Chen, L. Natural allelic variations of TCS1 play a crucial role in caffeine biosynthesis of tea plant and its related species. Plant Physiol. Biochem. 2016, 100, 18−26. Jin, J. Q.; Ma, J. Q.; Ma, C. L.; Yao, M. Z.; Chen, L. Determination of catechin content in representative Chinese tea germplasms. J. Agric. Food Chem. 2014, 62, 9436−9441.