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1. Gao G, Chen H*, Liu P, Hao Z, Ma G, Chai Y, Wang C. Lu C. Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Food Additives & Contaminants: Part A, 2017, 34(6), 990-999
2. Chen H, Marín-Sáez J, Romero-González R, Frenich AG. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry. Food Chemistry, 2017, 218: 173-180
3. Chen H, Pan M, Liu X, Lu C. Evaluation of transfer rates of multi pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Food Chemistry, 2017, 216:1-9
4. Liu P, Chen H*, Gao G, Hao Z, Wang C, Ma G, Chai Y, Zhang L, Liu X*. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing. Journal of Agricultural and Food Chemistry, 2016, 64(46):8909-8917
5. Chen H, Gao G, Liu P, Pan R, Liu X, Lu C. Determination of 16 polycyclic aromatic hydrocarbons in tea by simultaneous dispersive solid-phase extraction and liquid-liquid extraction coupled with gas chromatography-tandem mass spectrometry. Food Analytical Methods, 2016, 9(8): 2374-2384
6. Chen H, Hao Z, Wang Q, Jiang Y, Pan R, Wang C, Liu X*, Lu C*. Occurrence and Risk Assessment of Organophosphorus Pesticide Residues in Chinese Tea. Human and Ecological Risk Assessment, 2016, 22(1): 28-38
7. Zhang M, Chen H, Zhu L, Wang C, Ma G*, Liu X*. Solid-phase purification and extraction for the determination of trace neonicotinoid pesticides in tea infusion. Journal of Separation Science, 2016,39(5):910-917
8. Chen H, Pan M, Pan R, Zhang M, Liu X*, Lu C*. Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property. Journal of Agricultural and Food Chemistry, 2015, 63:723-730
9. Pan R, Chen H*, Wang C, Wang Q, Jiang Y, Liu X*. Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Journal of Agricultural and Food Chemistry, 2015, 63:723-730
10. Pan R, Chen H*, Zhang M, Wang Q, Jiang Y, Liu X*. Dissipation pattern, processing factors and safety evaluation for dimethoate and its metabolite (omethoate) in tea (Camellia Sinesis). Plos One,2015, 10(9):e0138309
11. Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X*, Lu C*. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Food Additives &Contaminants: Part B: Surveillance, 2015, 8(1):56-62
12. Chen H, Yin P, Wang Q, Jiang Y, Liu X. A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry. Food Analytical Methods, 2014, 7:1577-1587
13. Chen H, Liu X, Wang C, Wang Q, Jiang Y, Yin P, Zhu L. Simultaneous determination of thiophanate-methyl and its metabolite carbendazim in tea using istope dilution ultra performance liquid chromatography-tandem mass spectrometry. Journal of Chromatographic Science, 2014, 52:1157-1164
14. Yin P, Liu X*, Chen H, Pan R, Ma G. Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS. Food Additives &Contaminants: Part A, 2014, 31:8, 1406-141
15. Yin P, Chen H, Liu X*, Wang Q, Jiang Y, Pan R. Mass Spectral Fragmentation Pathways of Phthalate Esters by Gas Chromatography–Tandem Mass Spectrometry, Analytical Letters, 2014, 47:9, 1579-1588
16. Chen H*, Liu X, Yang D, Yin P. Degradation pattern of gibberellic acid during the whole process of tea production. Food Chemistry, 2013, 138:976-981
17. 陈红平,刘新,王川丕,尹鹏. 分散固相萃取-超高压液相色谱-串联质谱测定茶叶中赤霉酸和α-萘乙酸[J].分析化学，2012，7：1059-1064
18. 陈红平,刘新.色谱-质谱在茶叶农药残留检测中的应用[M].农产品质量安全与现代农业发展专家论坛,北京:中国科学技术出版社,2011
19. 陈红平,刘新,汪庆华,蒋迎.气相色谱-串联质谱法测定茶叶中88种农药残留量[J].色谱,2011,29(5):409-416
20. 陈红平,刘新,王川丕,汪庆华,蒋迎.超高压液相色谱-串联质谱测定茶叶中10种极性农药残留[J].分析试验室,2011,30(8):48-53
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