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1.Wang, K.; Jin, X.; Li, Q.; Sawaya, A.; Le Leu, R. K.; Conlon, M. A.; Wu, L.; Hu, F., Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS-Induced Colitis. Molecular Nutrition Food Research 2018, 62, (17), e1800080.
2.Wang, K.; Yang, Q.; Ma, Q.; Wang, B.; Wan, Z.; Chen, M.; Wu, L., Protective Effects of Salvianolic Acid A against Dextran Sodium Sulfate-Induced Acute Colitis in Rats. Nutrients 2018, 10, (6).
3.Zhao, L.; Liang, X.; Wu, L.; Zhang, Z.; Cao, W.; Xue, X., Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br. Journal of Food Composition and Analysis 2018, 66, 237-243.
4.Zhao, L.; Qi, S.; Liang, X.; Shan, J.; Cao, W.; Wu, L.; Xue, X., Determination and distribution of biogenic amines in bee pollen. International Journal of Food Science & Technology 2018, 53, (1), 166-173.
5.Qi, S.; Wang, D.; Zhu, L.; Teng, M.; Wang, C.; Xue, X.; Wu, L., Neonicotinoid insecticides imidacloprid, guadipyr, and cycloxaprid induce acute oxidative stress in Daphnia magna. Ecotoxicol Environ Saf 2018, 148, 352-358.
6.Qi, S.; Wang, D.; Zhu, L.; Teng, M.; Wang, C.; Xue, X.; Wu, L., Effects of a novel neonicotinoid insecticide cycloxaprid on earthworm, Eisenia fetida. Environmental Science and Pollution Research 2018, 25, (14), 14138-14147.
7.Liu, C.; Zhao, L.; Sun, Z.; Cheng, N.; Xue, X.; Wu, L.; Cao, W., Determination of three flavor enhancers using HPLC-ECD and its application in detecting adulteration of honey. Analytical Methods 2018, 10, (7), 743-748.
8.Wu, L.; Du, B.; Vander Heyden, Y.; Chen, L.; Zhao, L.; Wang, M.; Xue, X., Recent advancements in detecting sugar-based adulterants in honey – A challenge. TrAC Trends in Analytical Chemistry 2017, 86, 25-38.
9.Li, Q.; Liang, X.; Zhao, L.; Zhang, Z.; Xue, X.; Wang, K.; Wu, L., UPLC-Q-Exactive Orbitrap/MS-Based Lipidomics Approach To Characterize Lipid Extracts from Bee Pollen and Their in Vitro Anti-Inflammatory Properties. Journal of Agricultural and Food Chemistry 2017, 65, (32), 6848-6860.
10.Wang, K.; Jin, X.; You, M.; Tian, W.; Le Leu, R. K.; Topping, D. L.; Conlon, M. A.; Wu, L.; Hu, F., Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed a Western Diet. Nutrients 2017, 9, (8).
11.Zhao, H.; Cheng, N.; He, L.; Peng, G.; Xue, X.; Wu, L.; Cao, W., Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice. Food Research International 2017, 101, 35-44.
12.Jin, X.-L.; Wang, K.; Li, Q.-Q.; Tian, W.-L.; Xue, X.-F.; Wu, L.-M.; Hu, F.-L., Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes. Journal of Functional Foods 2017, 34, 216-223.
13.Li, D.; Wang, M.; Cheng, N.; Xue, X.; Wu, L.; Cao, W., A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples. Food Chemistry 2017, 237, 225-231.
14.Zhao, L.; Cao, W.; Xue, X.; Wang, M.; Wu, L.; Yu, L., Occurrence of erythromycin and its degradation products residues in honey. Validation of an analytical method. Journal of Sepration Science 2017, 40, (6), 1353-1360.
15.He, Q.; Yan, Y.; Cheng, N.; Xue, X.; Wu, L.; Cao, W., Removal of Streptomycin from Honey by Cation-exchange Resin. Journal of Residuals Science and Technology 2016, 13, (S1), S33-S38.
16.Zhao, J.; Du, X.; Cheng, N.; Chen, L.; Xue, X.; Zhao, J.; Wu, L.; Cao, W., Identification of monofloral honeys using HPLC-ECD and chemometrics. Food Chemistry 2016, 194, 167-74.
17.梁馨文; 李强强; 王凯; 吴黎明; 蜂蜜溯源特征标记物研究进展;食品科学.2018，39(15):343-348
18.李强强; 王凯; 薛晓锋; 吴黎明；黄酮类化合物磷脂复合物的制备与功能活性研究进展；中国现代应用药学, 2017, 35 (1): 132-137.
19.梁馨文; 李强强; 高景林; 王凯; 吴黎明；海南无刺蜂蜂蜜中多酚类物质成分分析及其抗氧化、抗炎活性评价,食品科学,2018,39(8):141-148. 26
20.李强强; 王凯; 梁馨文; 吴黎明; 蜂产品中黄酮类化合物的提取工艺及功能活性的研究进展; 食品工业科技, 2017, 38 (13): 339-351.
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