个人简介
教育经历
2009/9-2012/6,中国农业大学,理学院,农产品安全,博士
2005/9-2008/6,中国农业科学院研究生院,农产品质量与安全,硕士
1998/9-2002/6,中国农业大学,理学院,学士
工作经历
2013-至今,中国农业科学院蜜蜂研究所,副研究员
2012/3-2015/12,中国农业科学院蜜蜂研究所-蜂产品检测中心,业务办公室主任
2007/7-2012/12,中国农业科学院蜜蜂研究所,助理研究员
2005/7-2012/3,中国农业科学院蜜蜂研究所-蜂产品检测中心,检测室主任
2002/7-2007/9,中国农业科学院蜜蜂研究所,研实员
获奖情况
《蜂王浆优质高效生产和质量安全评价新技术研究与应用》获2012年度北京市科技进步3等奖和2012年度中国农业科学院科技成果2等奖,第3完成人
近期论文
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1.Liming Wu, Lanzhen Chen, Jonathan Nimal Selvaraj, Yue Wei, Yong Wang, Yi Li, Jing Zhao, Xiaofeng Xue* Identification of the distribution of adenosine phosphates, nucleosidesand nucleobases in royal jelly. Food Chemistry, 2015,173(15):1111-1118
2.Qi Jia, Shifeng Yu, Ni Cheng, Liming Wu, Jiajia Jia, Xiaofeng Xue*, Wei Cao * Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporousadsorption resins Food Chemistry, 2014,162(1), 110-116
3.Xiaofeng Xue,Qiang wang, Yi Li,etal. 2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup. Journal of Agricultural and Food Chemistry, 2013, 61:7488?7493
4.XiaoFeng Xue,Jonathan Nimal Selvaraj,Liuwei Zhao ,etal. Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS. Food Anal. Methods ,2013,13:9723-9727
5.Ling zhou, Xiaofeng Xue*, Liming Wu*, etal. Fast Determination of Adenosine 5′-Triphosphate (ATP) and Its Catabolites in Royal Jelly Using Ultraperformance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 2012,60:8994-8999.
6.Xiaofeng Xue,Jing Zhao, Lanzhen Chen, et al. Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography. Food chemistry, 2012, 133(2): 573-578.
7.Xiaofeng Xue, Lanzhen Chen, Zhoujin hui, et al. UPLC-ELSD Determination of 1-Octacosanol in Raw Material and Health Products. Chromatographia, 2012,75(3):165-168.