近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
Z Yun, Li T, Gao H, Zhu H, Gupta VK, Jiang Y and Duan X*. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition. Biomolecules, 2019. 9. 167.
Q Wu, Zhu X, Gao H, Zhang Z, Zhu H, Duan X, Qu H, Yun Z* and Jiang Y. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. Postharvest Biology and Technology, 2019. 153. 1-12.
Q Wu, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z* and Jiang Y. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. Journal of the Science of Food and Agriculture, 2019. 99. 2610-2621.
T Li, Wu Q, Zhu H, Zhou Y, Jiang Y, Gao H and Yun Z*. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC Plant Biol, 2019. 19. 289.
T Li, Wu Q, Duan X, Yun Z* and Jiang Y. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & integrative genomics, 2019. 19. 467-486.
X Chen, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z* and Jiang Y. Changes in pericarp metabolite profiling of four litchi cultivars during browning. Food Research International, 2019. 120. 339-351.
T Li, Wu Q, Wang Y, John A, Qu H, Gong L, Duan X, Zhu H, Yun Z* and Jiang Y. Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit. Front Microbiol, 2017. 8. 2327.
Z Yun, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y and Jiang Y*. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports, 2016. 6. 19356.
Z Yun, Zhu F, Liu P, Zeng Y, Xu J, Cheng Y* and Deng X. Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway. Physiologia Plantarum, 2015. 155. 109-125.
T Li, Zhu H, Wu Q, Yang C, Duan X, Qu H, Yun Z* and Jiang Y. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International, 2015. 78. 274-285.
T Li, Yun Z (Co-first authors), Zhang D, Yang C, Zhu H, Jiang Y and Duan X*. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science, 2015. 6. 00845.
Z Yun, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y* and Deng X. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biology, 2013. 13. 44.
Z Yun, Jin S, Ding Y, Wang Z, Gao H, Pan Z, Xu J, Cheng Y* and Deng X. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. Journal of Experimental Botany, 2012. 63. 2873-2893.
Z Yun, Li W, Pan Z, Xu J, Cheng Y* and Deng X. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage. Postharvest Biology and Technology, 2010. 56. 189-201.
J Liu, Li F, Li T, Yun Z, Duan X and Jiang Y*. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. Scientia Horticulturae, 2019. 248. 8-13.
Y Zhang, Yun Z， Gong L, Qu H, Duan X, Jiang Y and Zhu H*. Comparison of miRNA Evolution and Function in Plants and Animals. MicroRNA (Shariqah, United Arab Emirates), 2018. 7. 4-10.
Q Wu, Li T, Chen X, Wen L, Yun Z and Jiang Y*. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal, 2018. 12. 131.
T Li, Yun Z, Wu Q, Zhang Z, Liu S, Shi X, Duan X and Jiang Y*. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics, 2018. 187. 1-12.
T Li, Wu Q, Zhou Y, Yun Z, Duan X and Jiang Y*. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology, 2018. 143. 35-42.
Z Zhang, Hu M, Yun Z, Wang J, Feng G, Gao Z, Shi X and Jiang Y*. Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism. Postharvest Biology and Technology, 2017. 132. 97-104.
F Zhu, Chen J, Xiao X, Zhang M, Yun Z, Zeng Y, Xu J, Cheng Y* and Deng X. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. Food Chemistry, 2016. 207. 68-74.
X Yang, Yang J, Jiang Y, Yang H, Yun Z, Rong W and Yang B*. Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum. Scientific Reports, 2016. 6. 24819.
F Zhu, Yun Z, Ma Q, Gong Q, Zeng Y, Xu J, Cheng Y* and Deng X. Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biology and Technology, 2015. 100. 8-15.
Z Zhang, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H and Jiang Y*. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry, 2015. 171. 191-199.
G Jing, Li T, Qu H, Yun Z, Jia Y, Zheng X and Jiang Y*. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. Postharvest Biology and Technology, 2015. 109. 114-119.
S Liu, Han J, Yun Z, Wang J, Xu J, Zhang H, Deng X and Cheng Y*. Changes of Polar Metabolites in Guoqing No.1 Satsuma Mandarine During Fruit Ripening. Scientia Agricultura Sinica, 2012. 45. 4437-4446.
H Cao, Zhang J, Xu J, Ye J, Yun Z, Xu Q, Xu J and Deng X*. Comprehending crystalline beta-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of Experimental Botany, 2012. 63. 4403-4417.
Z Pan, Liu Q, Yun Z, Guan R, Zeng W, Xu Q and Deng X*. Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis L. osbeck). Proteomics, 2009. 9. 5455-5470
京公网安备 11010802027423号