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1. Li Taotao*, Shi Dingding, Wu Qixian, Zhang Zhengke, Qu Hongxia, Jiang Yueming. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. Food Chemistry, 2019, 278: 552-559.
2. Li, Taotao; Wu, Qixian; Zhou, Yijie; Yun, Ze; Duan, Xuewu*; Jiang, Yueming. l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology, 2018, 143: 35-42.
3. Li, Taotao; Wu, Qixian; Duan, Xuewu; Yun, Ze*; Jiang Yueming. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage, Functional and Integrative Genomics, 2019, 19:467-486.
4. Li, Taotao*.; Shi, Dingding.; Wu, Qixian.; Yin, Chunxiao.; Li, Fengjun.; Shan, Youxia.; Duan, Xuewu.; Jiang, Yueming*. Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Biomolecules, 2019, 9, 160.
5. Yun, Ze1; Li, Taotao1; Gao, Huijun; Zhu, Hong; Gupta, Vijai. Kumar; Jiang, Yueming; Duan, Xuewu*. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition. Biomolecules, 2019, 9, 167. (Co-first author)
6. Li, Taotao; Wu, Yu; Wang, Yong; Gao, Haiyan; Gupta, Kumar Vijai; Duan, Xuewu; Qu, Hongxia; Jiang, Yueming. Secretome profiling reveals virulence-associated proteins of Fusarium proliferatum during interaction with banana fruit. Biomolecules, 2019, 9: 246.
7. Li, Taotao; Wu, Qixian; Zhu, Hong; Zhou, Yijie; Jiang, Yueming; Gao, Huijun; Yun, Ze. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC Plant Biology, 2019, 19: 289.
8. Li, Taotao; Yun, Ze; Zhang, Dandan; Yang, Chengwei; Zhu, Hong; Jiang, Yueming; Duan, Xuewu*. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science, 2015, 6: 845.
9. Li, Taotao; Wu Qixian; Wang, Yong; John, Afiya; Qu, Hongxia; Gong, Liang; Duan, Xuewu; Zhu, Hong; Yun, Ze*; Jiang, Yueming. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. Frontiers in Microbiology, 2017, 8.
10. Li, Taotao; Gong, Liang; Jiang, Guoxiang; Wang, Yong; Gupta, Vijai Kumar; Qu, Hongxia; Duan, Xuewu*; Wang, Jiasheng; Jiang, Yueming. Carbon sources influence fumonisin production in Fusarium proliferatum. Proteomics, 2017, 1700070.
11. Li, Taotao; Gong, Liang; Wang, Yong; Chen, Feng; Gupta, Vijai Kumar; Jian, Qijie; Duan, Xuewu; Jiang, Yueming*. Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin production. Journal of Proteomics, 2017, 164: 59-72.
12. Li, Taotao; Jiang, Guoxiang; Qu, Hongxia; Wang, Yong; Xiong, Yehui; Jian, Qijie; Wu, Yu; Duan, Xuewu; Zhu, Xiangrong; Hu, Wenzhong; Wang, Jiasheng; Gong, Liang*; Jiang, Yueming*. Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis. Toxins, 2017, 9: 69.
13. Li, Taotao; Jian, Qijie; Wang, Yong; Chen, Feng; Yang, Chengwei; Gong, Liang; Duan, Xuewu; Yang, Bao; Jiang, Yueming*. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. Journal of Proteomics, 2016, 148: 1-11.
14. Li, Taotao; Zhang, Jingying; Zhu, Hong; Qu, Hongxia; You, Shulin; Duan, Xuewu*; Jiang, Yueming. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Frontiers in Plant Science, 2016, 7: 725.
15. Li, Taotao; Jian, Qijie; Chen, Feng; Wang, Yong; Gong, Liang; Duan, Xuewu; Yang, Bao; Jiang, Yueming*. Influence of butylated hydroxyanisole on the growth, hyphal morphology, and the biosynthesis of fumonisins in Fusarium proliferatum. Frontiers in Microbiology, 2016, 7: 1038.
16. Li, Taotao; Zhu, Hong; Wu, Qixian; Yang, Chengwei; Duan, Xuewu; Qu, Hongxia; Yun, Ze*; Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International, 2015, 28: 274-285.
17. Li Taotao; Yun Ze; Wu Qixian; Zhang Zhengke*; Liu Shuaimin; Shi Xuequn; Duan Xuewu; Jiang Yueming. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of proteomics, 2018, 187：1-12.
18. Jian, Qijie1; Li, Taotao1; Wang, Yong; Zhang, Yu; Zhao, Zhiyong; Zhang, Xianhui; Gong Liang*; Jiang, Yueming. New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. Food Research International, 2019, 116: 397-407. (Co-first author).
19. Huang, Shaoli1; Li, Taotao1; Jiang, Guoxiang; Xie, Weiping; Chang, Shaodong; Jiang, Yueming; Duan, Xuewu*. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae, 2012, 141: 42-46.（Co-first author）
20. Gong Liang1; Zhu Hong1; Li Taotao1; Ming Guangfeng; Duan Xuewu*; Wang Jiasheng; Jiang Yueming. Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology, 2019, 123: 374-384. (Co-first author).
21. Gong, Liang; Li, Taotao; Chen, Feng; Duan, Xuewu; Yuan, Yunfei; Zhang, Dandan; Jiang, Yueming*, An inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization, Food Chemistry, 2016, 196: 324-330.
22. Jing, Guoxing; Li, Taotao; Qu, Hongxia; Yun, Ze; Jia, Yongxia; Zheng, Xiaolin; Jiang, Yueming*, Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, Postharvest Biology and Technology, 2015, 109: 114-119.
23. Wu, Qixian; Li, Taotao; Chen, Xi; Wen, Lingrong; Yun, Ze; Jiang, Yueming*. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, 2018, 12. IF: 2.284.
24. Jian, Qijie; Gong, Liang; Li, Taotao; Wang, Yong; Wu, Yu; Chen, Feng; Qu, Hongxia; Duan, Xuewu; Jiang, Yueming*, Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp Q67, 2017, 9: 10.
25. Jiang, Guoxiang; Wu, Fuwang; Li, Zhiwei; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming. Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins, PLANT AND CELL PHYSIOLOGY, 2018, 59: 1214-1224.
26. Gong, Liang; Wu, Yu; Jian, Qijie; Yin, Chunxiao; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu*; Jiang, Yueming. Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp Q67 using PacBio technology, SCIENTIFIC DATA, 2018, 5.
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