近期论文
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Yanhua Cui*, Xiaojun Qu. Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters. Trends in Food Science and Technology, 2021, 115, 486-499.（SCI, IF2021=16.002, TOP期刊）
Zhou Yang, Cui Yanhua*, Suo Chao, Wang Qian, Qu Xiaojun. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6. International Journal of Biological Macromolecules, 2021, 192, 716-727.（SCI, IF2021=8.025, TOP期刊）
Cui Yanhua*, Wang Meihong, Zheng Yankun, Miao Kai, Qu Xiaojun. The carbohydrate metabolism of Lactiplantibacillus plantarum. International Journal of Molecular Sciences, 2021, 22(24), 13452. （SCI，IF2021=6.208, TOP期刊）
Tong Hu, Yanhua Cui*, Yishuang Zhang, Xiaojun Qu, Chunyu Zhao. Genome analysis and physiological characterization of four Streptococcus thermophilus strains isolated from Chinese traditional fermented milk. Frontiers in Microbiology, 2020, 11, 184.（SCI, IF2020=5.64, TOP期刊）
Tong Hu, Yanhua Cui*, Xiaojun Qu. Analysis of the proteolytic system of Streptococcus thermophilus strains CS5, CS9, CS18 and CS20. International Dairy Journal, 2021, 118, 105025.（SCI, IF2021=3.572）
Yuxuan Guan, Yanhua Cui*, Xiaojun Qu, Kai Jing. Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on genome analysis and biological tests. Archives of Microbiology, 2021, doi.org/10.1007/s00203-021-02383-7（SCI, IF2021=2.667）
Yanhua Cui*, Kai Miao, Siripitakyotin Niyaphorn, Xiaojun Qu. Production of gamma-aminobutyric acid from Lactic Acid Bacteria. International Journal of Molecular Sciences, 2020, 21(3), 995. （SCI, IF2020=5.923, TOP期刊, ESI Highly-Cited Paper）
Tong Hu, Yanhua Cui*, Xiaojun Qu. Characterization and comparison of CRISPR loci in Streptococcus thermophilus. Archives of Microbiology, 2020, 202(4):695-710. （SCI, IF2020=2.552）
Chao Wang, Yanhua Cui*, Xiaojun Qu. Research progress of electrotransformation in lactic acid bacteria. Journal of Microbiological Methods, 2020, 174, 105944.（SCI, IF2020=2.363）
Yang Zhou, Yanhua Cui*, Xiaojun Qu. Exopolysaccharides of lactic acid bacteria: structure, bioactivity and associations. Carbohydrate Polymers, 2019, 207:317-332. （SCI, IF2019=7.182, TOP期刊）
Mengyuan Hao, Yanhua Cui*, Xiaojun Qu. Analysis of CRISPR-Cas system in Streptococcus thermophilus and its application. Frontiers in Microbiology, 2018, 9:257.（SCI, IF2018=4.259, TOP期刊）
Chao Wang, Yanhua Cui*, Xiaojun Qu. Identification of proteins regulated by acid adaptation two component system HPK1/RR1 in Lactobacillus delbrueckii subsp. bulgaricus. Archives of Microbiology, 2018, 200(9), 1381-1393. （SCI, IF2018=1.642）
Tong Hu, Yisuang Zhang, Yanhua Cui*, Chunyu Zhao, Xu Jiang, Xirong Zhu, Yu Wang, Xiaojun Qu*. Technological properties assessment and two component systems distribution of Streptococcus thermophilus strains isolated from fermented milk. Archives of Microbiology, 2018, 200(4), 567-580. （SCI, IF2018=1.642）
Chao Wang, Yanhua Cui*, Xiaojun Qu. Mechanisms and improvement of acid resistance in lactic acid bacteria. Archives of Microbiology, 2018, 200(2):195-201. （SCI, IF2018=1.642）
Yanhua Cui*, Xu Jiang, Mengyuan Hao, Xiaojun Qu, Tong Hu. New advances in exopolysaccharides production of Streptococcus thermophilus. New Insights into Exopolysaccharides from Streptococcus thermophilus. Archives of Microbiology, 2017, 199:799-809. （SCI, IF2017=1.607）
Yanhua Cui *, Tingting Xu, Xiaojun Qu, Tong Hu, Xu Jiang, Chunyu Zhao. New insights into various production characteristics of Streptococcus thermophilus strains. International Journal of Molecular Sciences, 2016, 17, 1701. （SCI, IF2016=3.226）
Yanhua Cui*, Tong Hu, Xiaojun Qu, Zhang Lanwei, Zhongqing Ding, Aijun Dong. Plasmids from food lactic acid bacteria: Diversity, Similarity, and New Developments. International Journal of Molecular Sciences, 2015, 16(6), 13172-13202. （SCI, IF2015=3.257）
Yanhua Cui, Ting Yu, Xiaojun Qu, Tong Hu, Chao Wang, Shenghua He, Ying Ma. Genetic variation in the αS1-casein of Chinese yak (Bos grunniens). European Food Research and Technology, 2014, 239(1):175-181. （SCI, IF2014=1.387）
Yanhua Cui, Wei Liu, Xiaojun Qu, Zhangting Chen, Xu Zhang, Tong Liu, Lanwei Zhang. A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus. Microbiological Research, 2012, 167, 253-261.（SCI, IF2012=1.993）
Yanhua Cui, Binyue Liu, Xiaojun Qu, Aijun Dong, Yu Cao, Ying Ma. Detection of β-casein variants in yak (Bos grunniens) by PCR-SSCP. European Food Research and Technology, 2012, 234(3):551-556. （SCI, IF2012=1.566）
Yanhua Cui, Yu Cao, Xiaojun Qu, Aijun Dong, Ying Ma. Genetic variation in the β-lactoglobulin of Chinese Yak (Bos grunniens). Journal of Genetics, 2012, 91, e44-e48. （SCI, IF2012=1.338）
Yanhua Cui, Xiaojun Qu, Haimei Li, Shenghua He, Hengyu Liang, Hui Zhang, Ying Ma. Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential. European Food Research and Technology, 2012, 234(5), 797-806. （SCI, IF2012=1.566）
Yanhua Cui, Chao Zhang, Yunfeng Wang, John Shi, Lanwei Zhang, Zhongqing Ding, Xiaojun Qu and Hongyu Cui. Review: Class IIa Bacteriocins: Diversity and New Developments. International Journal of Molecular Sciences, 2012, 13(12), 16668-16707. （SCI, IF2012=2.464）
Yanhua Cui, Ran Tu, Lixian Wu,Yuanyuan Hong, and Sanfeng Chen. A hybrid two-component system protein from Azospirillum brasilense Sp7 was involved in chemotaxis. Microbiological Research, 2011, 166(6):458-467.（SCI, IF2011=2.308）
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